Sandwiches

To make the ham sandwiches, start by preparing all the ingredients that will be used for the filling: wash and clean a head of lettuce, divide it into leaves and set them aside 1, then take the tomatoes, wash them and cut them into thin slices 2. Finally, slice the black olives and place them in a small bowl 3.

Now start assembling your sandwiches. Spread mayonnaise on two slices of bread 4, then take one and lay on top, in order: the sliced ham 5, the lettuce leaves 6,

the tomato slices 7, more ham 8, the Edamer cheese slices 9

and finally, the sliced olives 10. Cover with the other slice of bread 11, then wrap everything in plastic wrap and refrigerate for at least an hour 12. This way, the sandwiches will become even more flavorful and delicious.

After the necessary time, take your sandwich and cut it in half 13, to form two squares, then cut each square along the two diagonals (14-15), to give the classic triangular shape of the sandwich.

To make the tuna sandwiches, start by preparing the cream: drain 1.8 oz (50 g) of tuna from the total amount and flake it with a fork. Put the mayonnaise in a bowl, then add the tuna 1 and mix everything with a whisk; it should result in a creamy mixture 2. At this point, take two slices of bread, spread them with the cream, and add a handful of capers to each. On one of the two slices, lay the lettuce leaves and tomato slices 3.

Now add the remaining drained tuna 4, the halved green olives, and cover with the other slice of bread 5. Put the sandwich in the fridge to rest for about an hour, covered in plastic wrap 6, then proceed to cut it following the method described above.

To prepare the vegetarian sandwiches, spread mayonnaise on two slices of bread, then take one and lay the lettuce leaves on it 1. Continue assembling the sandwiches by adding the tomato slices, the sliced cucumber 2, the Edamer cheese slices 3,

then spread again with a tablespoon of mayonnaise 4. At this point, add the sliced hard-boiled egg and cover with the other slice of bread 5. Wrap everything in plastic wrap 6 and refrigerate for about an hour. After the necessary time, cut the sandwich as described above.

To prepare the salmon sandwiches, start by spreading mayonnaise on two slices of bread 1, then take one and lay the smoked salmon slices on it, with a teaspoon of lumpfish roe on each slice 2. At this point, add the lettuce 3

and the tomato 4. Finally, add the sliced hard-boiled egg, placing it on each tomato slice 5. Cover with the other slice of bread and wrap in plastic wrap 6. Let it rest in the refrigerator for at least an hour, then proceed to cut it as indicated above.