Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Bread frittata Bread frittata is a simple, wholesome one-dish meal, perfect for using up leftover bread. Discover Grandma Angela's fridge-clearing recipe! Very easy 50 min READ RECIPE
Appetizers Bread fritters Bread fritters are one way of using stale bread. A tasty anti-waste recipe, a crunchy fried appetizer! Find out how to do them! 4.7 Easy 45 min READ RECIPE
Appetizers Bread Meatballs Bread meatballs are an excellent anti-waste recipe to use stale bread: crunchy on the outside and soft on the inside, perfect for appetizers! 4.3 Easy 45 min READ RECIPE
Appetizers Bread patties in a pan Bread patties in a pan are tasty bites filled with melted fontina. Discover the quantities and procedure to prepare this delicious recipe at home! 4.8 Easy 30 min READ RECIPE
Appetizers Bread strudel stuffed with sausage and flavorful mushroom pan The bread strudel stuffed with sausage and flavorful mushroom pan is a recipe that combines a tasty appetizer with a side of champignon mushrooms 4.6 Easy 1 h 20 min Kcal 319 READ RECIPE
Appetizers Breadcrumb Anchovies Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading. 4.6 Very easy 30 min Kcal 189 READ RECIPE
Main Courses Breaded Eggplant Cutlets Breaded eggplant cutlets are a tasty and original dish that reinterpret a classic meat main course in a vegetarian way. Discover the recipe! 4.0 Easy 60 min READ RECIPE
Appetizers Breaded eggplant parmigiana patties Breaded eggplant parmigiana patties is a delicious and appetizing recipe. A finger food to offer for a buffet with friends. 4.3 Average 1 h 10 min Kcal 404 READ RECIPE
Main Courses Breaded steak Breaded steak is a tasty idea, different from the cutlet, it's an anti-waste and dinner-saving recipe! Easy to prepare, a true comfort food! 4.5 Easy 50 min READ RECIPE
Appetizers Breadsticks with olives, porcini mushroom cream, and lard The breadsticks with olives, porcini mushroom cream, and Colonnata lard are refined finger food appetizers with Tuscan flavors. 5.0 Easy 35 min Kcal 351 READ RECIPE
Appetizers Brined Olives Brined olives are a timeless homemade preserve with an enduring taste. Discover the quantities and procedure to prepare this recipe here! 3.8 Very easy 25 min Kcal 269 READ RECIPE
Sauces Broad bean pesto (Marò) Broad bean pesto is a typical recipe from the eastern Liguria region, a tasty and fresh idea to give a special seasoning to spring pasta. 4.5 Easy 20 min Kcal 198 READ RECIPE
Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. 4.8 Easy 60 min Kcal 474 READ RECIPE
Main Courses Broccoli and Anchovies Risotto Broccoli and anchovies risotto is a first course that wins over with the balance between the sweetness of the broccoli and the intense flavor… 5.0 Easy 50 min READ RECIPE
