Main Courses Beer Chicken Beer chicken, an easy and succulent main course. Discover here the doses and procedure to prepare this tasty and easy recipe at home. 4.5 Easy 55 min Kcal 504 READ RECIPE
Main Courses Beer roulade with speck and mushrooms The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce. 5.0 Easy 1 h 20 min Kcal 589 READ RECIPE
Main Courses Beer-baked swordfish with cherry tomatoes and olives Beer-baked swordfish with cherry tomatoes and olives is an original fish dish due to its beer marinade. 4.2 Easy 55 min Kcal 314 READ RECIPE
Main Courses Beer-Braised Pork Roast The beer-braised pork roast is a very tasty main course made with pork loin, seasoned with bacon and a beer marinade. 4.2 Average 1 h 50 min Kcal 599 READ RECIPE
Main Courses Beetroot and Lentil Stew The beetroot and lentil stew is a delicious vegetarian alternative for New Year's Eve dinner, straddling tradition and innovation! 4.6 Easy 2 h 35 min READ RECIPE
Main Courses Beetroot and Spicy Chicken Sandwich The beetroot and spicy chicken sandwich is a tasty and nutritious idea for a quick lunch or a dinner with friends who love street food! 4.6 Very easy 30 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Main Courses Beetroot Spaghetti, Castelmagno Cream, and Guanciale Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe. 5.0 Easy 35 min READ RECIPE
Main Courses Beetroot tagliatelle with asparagus Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring! 4.4 Average 40 min Kcal 453 READ RECIPE
Sauces Bell Pepper Cream Bell pepper cream is a delicious condiment, perfect for enriching pasta like a sort of pesto. Also great for enriching a sandwich! 4.7 Easy 45 min READ RECIPE
Sauces Bell Pepper Pesto Bell pepper pesto is a variation of the classic pesto made with roasted peppers: a tasty way to dress pasta or for bruschettas. 4.4 Very easy 45 min Kcal 375 READ RECIPE
Main Courses Bigoli with clams on a bed of artichoke cream Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of… 4.8 Average 60 min Kcal 510 READ RECIPE
Main Courses Bigoli with scallop ragù The recipe for bigoli with scallop ragù is perfect for those who want to surprise their loved ones with a delicacy at the Christmas or New… 4.2 Easy 50 min READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… 4.3 Easy 55 min Kcal 187.7 READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
