Appetizers Vine leaf baskets with porcini mushrooms and Grana Padano The vine leaf baskets with porcini mushrooms and Grana Padano are an original vegetarian appetizer, perfect for early autumn menus! 4.6 Very easy 45 min Kcal 135 READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 4.0 Easy 1 h 25 min READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. 3.8 Easy 30 min READ RECIPE
Side Dishes Warm broad bean and chicory salad The warm broad bean and chicory salad is a tasty and easy-to-prepare side dish, dressed with a mustard and citrus dressing! Discover the recipe 5.0 Easy 25 min READ RECIPE
Main Courses Warm Rice Salad with Three Broccolis The warm rice salad with three broccolis enriched with chicken strips is a tasty and nutritious dish, perfect for lunch at the office! 5.0 Easy 50 min READ RECIPE
Main Courses White Baked Pasta White baked pasta is a variation with lots of vegetables, cooked ham, and a delicious ricotta béchamel: discover the easy recipe! 4.6 Easy 55 min Kcal 900 READ RECIPE
Main Courses White Chicken Cacciatore No tomatoes, no compromise. This white Chicken Cacciatore with green olives and aromatic herbs is the Italian classic with a twist worth trying. 4.7 Easy 40 min Kcal 557 READ RECIPE
Main Courses White Pizzoccheri from Valtellina The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe! 4.6 Easy 40 min READ RECIPE
Main Courses White ragù and zucchini lasagna White ragù and zucchini lasagna is a tomato-free variant of the classic lasagna, enriched with Parmesan cream! Discover the recipe. 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Whole wheat crepes with mascarpone and mushrooms Whole wheat crepes with mascarpone and mushrooms are delicious savory crepes, baked and enriched with a creamy and aromatic cheese sauce. 4.7 Average 60 min Kcal 858 READ RECIPE
Main Courses Whole wheat fusilli with green beans, shrimp tails, and basil sauce Whole wheat fusilli with green beans, shrimp tails, and basil sauce are a tasty and refined first course, ideal for the summer season! 4.8 Easy 55 min Kcal 454 READ RECIPE
Main Courses Whole wheat mezze penne rigate with roasted tomato pesto, ricotta, and spinach powder Whole wheat mezze penne rigate with roasted tomato pesto, ricotta, and spinach powder is a delightful and colorful main course with an intense flavor! 4.5 Easy 3 h 5 min Kcal 598 READ RECIPE
Main Courses Whole wheat mezze penne with squid in white wine Whole wheat mezze penne with squid in white wine is a refined and tasty seafood main course, suitable for any occasion. 4.0 Easy 25 min Kcal 351 READ RECIPE
Main Courses Whole wheat spaghetti with artichokes and breadcrumbs Whole wheat spaghetti with artichokes and breadcrumbs is a main course prepared with artichokes sautéed in a pan with olives and toasted breadcrumbs 4.5 Easy 45 min Kcal 404 READ RECIPE
Main Courses Whole Wheat Spaghetti with Land and Sea in Foil The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking. 4.2 Easy 45 min Kcal 696 READ RECIPE
