Main Courses Vegetarian Quinoa Salad The vegetarian quinoa salad, a summer main dish and an alternative to the classic cold pasta salad. Find out how easy it is to make! 4.4 Easy 55 min READ RECIPE
Main Courses Vegetarian rice salad Vegetarian rice salad is a fresh and tasty summer dish, to be prepared in advance for a lunch by the sea or in the office! Discover the recipe. 4.2 Very easy 50 min READ RECIPE
Main Courses Vegetarian sandwich with peppers and eggs The vegetarian sandwich with peppers and eggs is a stuffed sandwich perfect as a recipe for a summer lunch break, also enjoyable cold. 4.3 Easy 1 h 25 min READ RECIPE
Main Courses Vegetarian stuffed eggplant Vegetarian stuffed eggplant is a simple and different way to cook eggplants and enhance their flavor with all the aromas of Mediterranean cuisine. Very easy 1 h 10 min READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Veggie wrap The veggie wraps are delicious vegetarian rolled flatbreads with feta, mixed salad greens, carrots, fresh zucchini, and tzatziki sauce with… 4.4 Very easy 35 min Kcal 437 READ RECIPE
Appetizers Venere Rice and Seafood Arancini Venere rice and seafood arancini are a delicious appetizer, a version of the classic arancini made with black rice, shrimp, scampi, and red mullet 4.5 Easy 1 h 10 min Kcal 840 READ RECIPE
Main Courses Venere rice with squid tentacles and prawns Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way. 3.1 Easy 55 min Kcal 557 READ RECIPE
Appetizers Venetian style cod Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes. 4.0 Easy 1 h 5 min READ RECIPE
Main Courses Venison Roast Venison roast is a meat main course for special occasions: tender, aromatic, and rich in flavor. A refined recipe to impress your guests! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Main Courses Venus Rice with Seafood Black rice with seafood is a very tasty first course, made of aromatic Venus rice and seafood: a true taste delight! 4.4 Average 1 h 20 min Kcal 485 READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. 4.7 Average 2 h 30 min Kcal 585 READ RECIPE
Side Dishes Verze sofegae Verze sofegae is a rich and flavorful winter dish from Venetian cuisine. It consists of cabbage stewed in a pan with sausage. Discover the recipe! 4.6 Easy 1 h 20 min Kcal 342.7 READ RECIPE
Main Courses Viareggio-style seafood carbonara The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover… 4.2 Easy 1 h 10 min Kcal 512.7 READ RECIPE
