Main Courses Pan-fried salmon with dill and sour cream Pan-fried salmon with dill and sour cream is a fish main course inspired by the flavors and aromas of Northern European cuisine. 4.6 Easy 20 min Kcal 563 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. 3.6 Average 1 h 25 min READ RECIPE
Cakes & Baking Pancake with Greek Yogurt Discover how to make Greek yogurt pancakes. A simple recipe with chocolate chips for soft, delicate pancakes, perfect for breakfast! 4.7 Easy 20 min READ RECIPE
Cakes & Baking Pancake without yeast The pancakes without yeast are soft and tasty like the original ones, but made with whipped egg whites and a pinch of baking soda. Discover… 3.9 Easy 40 min READ RECIPE
Cakes & Baking Pancakes with maple syrup Discover the simple recipe for Fluffy Pancakes with Maple Syrup: a quick and easy guide to making soft, delicious pancakes at home! Check out… 4.2 Easy 35 min READ RECIPE
Cakes & Baking Pancakes without milk Pancakes without milk are a lighter version of the classic American pancakes, equally soft and delicious without butter, perfect for breakfast! 4.0 Easy 40 min READ RECIPE
Desserts Pandolce genovese The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version. 4.2 Easy 1 h 10 min Kcal 356 READ RECIPE
Cakes & Baking Pandoro Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it! 3.9 Very difficult 2 h 30 min READ RECIPE
Cakes & Baking Pandoro with sourdough The pandoro with sourdough is a soft homemade leavened cake, the perfect dessert to share during the Christmas holidays. Discover doses and recipe! 4.2 Very difficult 1 h 55 min READ RECIPE
Bread Pane di San Petronio The bread of San Petronio is a typical leavened product from Bologna traditionally prepared on October 4th, the day of the city's patron saint. 4.6 Average 50 min READ RECIPE
Bread Pane esse Pane esse is a traditional bread from Emilia Romagna, fragrant and soft, also known as crocetta or barilino depending on the shape given. 4.3 Average 60 min Kcal 457 READ RECIPE
Cakes & Baking Panettone muffins Panettone muffins are delicious treats to prepare during the Christmas season using leftover panettone. 3.9 Easy 40 min READ RECIPE
Cakes & Baking Panettone with brewer's yeast Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's… 4.1 Difficult 2 h 20 min READ RECIPE
Cakes & Baking Panettone without leavening The panettone without leavening, with chocolate and blueberries, is a perfect dessert to prepare during the holiday season and very simple to make! 4.4 Easy 60 min READ RECIPE
Cakes & Baking Panettone Zuccotto with Two Creams The panettone zuccotto with two creams is a delicious and original way to enjoy the classic Christmas dessert! Discover how to prepare our recipe. 3.8 Average 1 h 15 min READ RECIPE
