Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. 4.4 Average 1 h 20 min Kcal 952 READ RECIPE
Cakes & Baking Petit beurre The petit beurre are typical French butter cookies, fragrant and tasty, ideal for breakfast. 3.7 Easy 32 min READ RECIPE
Appetizers Pettole Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet! 4.2 Very easy 50 min READ RECIPE
Main Courses Piacenza Tortelli Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.… 4.3 Difficult 1 h 10 min READ RECIPE
Main Courses Piadina Romagnola (Romagna-style flat bread) Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both… 4.1 Easy 34 min Kcal 488 READ RECIPE
Main Courses Piadina without lard The piadina without lard is an alternative with olive oil to the traditional recipe, for vegetarian and non-vegetarian fillings! Discover the… 4.1 Easy 30 min Kcal 394 READ RECIPE
Main Courses Pici cacio e pepe Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough! 4.2 Average 55 min READ RECIPE
Main Courses Pici with Breadcrumbs Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.… 4.1 Average 1 h 5 min READ RECIPE
Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… 4.9 Average 1 h 25 min READ RECIPE
Appetizers Piconi marchigiani The Piconi marchigiani are rustic appetizers typical of the Easter period, typical of the Marche region, made with fresh pasta and a pecorino… 4.1 Average 45 min READ RECIPE
Main Courses Pierogi Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities… 4.5 Average 57 min Kcal 799 READ RECIPE
Main Courses Pinched bundles with pumpkin and fossa pecorino The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal! 4.4 Average 1 h 30 min Kcal 504 READ RECIPE
Cakes & Baking Pineapple and Greek Yogurt Loaf Cake The pineapple and Greek yogurt loaf cake is a soft dessert perfect for breakfast or a snack, soft and fragrant. 4.1 Easy 60 min READ RECIPE
Cakes & Baking Pineapple Fritters Pineapple fritters (nanas goreng) are easy and quick treats to prepare, even better if served with a scoop of ice cream! 4.3 Easy 30 min READ RECIPE
Cakes & Baking Pineapple Mimosa Cake The pineapple mimosa cake is a sponge cake with a delicious cream and pineapple pieces, reminiscent of the delicate mimosa flowers. 4.3 Average 2 h Kcal 511 READ RECIPE
