Pancakes without milk

Name: Pancakes without milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: Type 00 flour ¾ cup; Eggs 1; Water (at room temperature) 3.5 oz; Sugar 6 tsp; Baking powder 1.7 tsp

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Lactose Free
Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 30 min
Makes: 12 pieces
Cost: Low

PRESENTATION

Milk-free pancakes are those breakfasts that just make mornings better, especially when you want something fluffy but need to skip the dairy. I mean, these dairy-free pancakes use water instead of milk. Super simple, right? It keeps them light and easy on the tummy. If you're avoiding lactose, this milk-free pancake twist is really handy. And quick too—no waiting around to enjoy them. Top them with sweet maple syrup, honey, fresh fruit, or even chocolate if you’re feeling it. In the US, pancakes mean family time at the table. And look, this version lets everyone join in, whether they usually do dairy or not. Some people get creative—oat milk, almond milk, or soy milk for extra flavor—but the plain water version is so so simple and moist, letting those toppings really shine.

There are tons of variations with these non-dairy pancake recipes. Some skip eggs for vegan pancakes, while others boost protein for a filling start to the day. You’ll see yeast-free and apple pancakes as part of the mix. Shows you can really mix it up. Finnish-style pancakes, for example, are a bit thinner with a tender texture, making it fun to try different styles from around the world. Kids and adults both love how these milk-free pancakes taste great with classic toppings or healthier options like berries or bananas. And on busy mornings? These pancakes come together fast and stay golden and light. Pretty much a staple in many households. Sometimes people compare them to the heavier, buttery kind, but you know what, this lighter version has its own charm. Makes a crispy edge if you cook them just right. All in all, the dairy-free pancakes scene is pretty wide, so there's really no reason not to make them part of your regular breakfast rotation. Whether you're trying new flavors or sticking to the basics, these pancakes offer a delicious way to start the day with something everyone can enjoy. Which is great.

How to prepare Pancakes without milk

To make pancakes without milk, add the egg and sugar to a bowl 1, then add room temperature water 2 and stir with a hand whisk to mix the ingredients well 3.

Add the sifted flour 4 and baking powder 5, then mix again 6.

You should obtain a smooth, lump-free batter 7. Heat a non-stick pan and pour a couple of tablespoons of batter into the center 8. Let it cook over low heat until bubbles form 9.

At this point, flip the pancake to the other side 10 and cook for another minute 11. As they cook, stack the pancakes on a plate and continue this way until you finish all the batter; with these amounts, you will get 12 pancakes with a diameter of about 3 inches. Serve your pancakes without milk while still hot, accompanied by fruit and sauces to taste 12!

Storage

It's best to eat pancakes without milk immediately. Alternatively, you can store them in the refrigerator for up to one day, covered with plastic wrap.

If you want, you can prepare the batter the night before and store it in the refrigerator.

Advice

If you prefer to omit the baking powder, you can separate the egg yolk from the white and beat the white until stiff, then fold it into the mixture gently with upward movements.

Looking for other lactose-free desserts? Try our recipe for lactose-free crepes or the lactose-free tea cake!

For the translation of some texts, artificial intelligence tools may have been used.