Main Courses Beetroot Dumplings The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings. 4.5 Average 60 min Kcal 256 READ RECIPE
Main Courses Beetroot gnocchetti with cherry tomatoes and stracciatella Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe! 4.4 Difficult 1 h 40 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Main Courses Beetroot tagliatelle with asparagus Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring! 4.4 Average 40 min Kcal 453 READ RECIPE
Cakes & Baking Befanini Befanini are delicious rum-flavored cookies, typical of the Tuscan tradition, that are prepared for the Epiphany feast. 4.0 Easy 28 min Kcal 51 READ RECIPE
Appetizers Bell pepper and leek flan The bell pepper and leek flans are flavorful and colorful casseroles, perfect for those looking for a summer appetizer with a refined touch! 4.3 Easy 55 min Kcal 206 READ RECIPE
Appetizers Bell Pepper Muffins The bell pepper muffins are tasty savory muffins, ideal for preparing for parties, aperitifs, and buffets. 4.0 Easy 55 min Kcal 216 READ RECIPE
Main Courses Benderniki Benderniki are savory crepes filled with meat and then golden fried in a pan. A simple, flavorful, and hearty traditional Ukrainian dish. Easy 1 h 10 min READ RECIPE
Cakes & Baking Berry flan with chocolate sauce The berry flan with chocolate sauce is a dessert inspired by the typical French sweet, enriched with berries and condensed milk. 4.3 Average 55 min Kcal 520 READ RECIPE
Cakes & Baking Berry Tart The berry tart is a sweet dessert with a shortcrust pastry base filled with custard and enriched with berries and mint. 4.5 Average 40 min Kcal 331 READ RECIPE
Cakes & Baking Bertolda Cake Bertolda cake is a simple and rustic dessert made with cornmeal, which is part of the Lombard culinary tradition. 3.9 Easy 55 min READ RECIPE
Cakes & Baking Bicolor ring cake Bicolor ring cake is a soft and morish cake, the ideal dessert for lovers of a genuine breakfast or snack! 4.5 Easy 60 min READ RECIPE
Main Courses Bigoli in red pepper sauce Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce. 4.2 Easy 50 min Kcal 579 READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Cakes & Baking Birbanti The 'birbanti' are Umbrian biscuits, crispy on the outside and soft on the inside. Simple to make with the addition of pine nuts! 4.5 Very easy 35 min READ RECIPE
