Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! 4.5 Easy 30 min Kcal 562 READ RECIPE
Main Courses Spirulina pasta Spirulina pasta is a tasty, wholesome, and colorful first course that takes advantage of the beneficial and coloring properties of this… 3.7 Average 40 min Kcal 466 READ RECIPE
Appetizers Spitini palermitani Spitini palermitani are a traditional recipe of Sicilian street food. Made with bread, meat sauce, and béchamel, they are then battered and fried. 4.8 Average 3 h 10 min Kcal 533 READ RECIPE
Cakes & Baking Spoke pattern apple cake The spoke apple cake is a classic dessert, ideal for a delicious snack, with slices of apple arranged in rays and a soft vanilla dough. 4.2 Easy 1 h 10 min READ RECIPE
Cakes & Baking Sponge cake Sponge cake is the most famous basic pastry preparation: eggs, sugar, flour and potato starch are transformed into a soft dessert to be… 4.1 Average 1 h 5 min Kcal 266 READ RECIPE
Cakes & Baking Sponge Cake with Chantilly and Berries Sponge cake with chantilly and berries, a sumptuous dessert perfect for special occasions. Discover how to make the base and how to fill it! 2.5 Average 1 h 20 min READ RECIPE
Main Courses Spring chicken with aromatic herbs and lard with beer potatoes Spring chicken with aromatic herbs and lard with beer potatoes, a succulent main course for Sunday. Discover doses and tips to prepare it! 5.0 Average 1 h 10 min READ RECIPE
Appetizers Spring cones The spring cones are a simple and quick appetizer made of crispy puff pastry and filled with cream cheese and vegetables. 3.4 Easy 1 h 20 min READ RECIPE
Main Courses Spring crepes Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe 4.3 Easy 1 h 50 min Kcal 548.7 READ RECIPE
Appetizers Spring Eggs Spring eggs are a tasty appetizer, consisting of boiled eggs stuffed with three different fillings, to be served during the Easter period. 4.1 Very easy 35 min Kcal 192 READ RECIPE
Pizzas and Focaccia Spring Focaccia Spring focaccia is a really tasty leavened bread to prepare at home. A soft focaccia enriched with stracchino cheese, asparagus, and aromatic herbs! 4.7 Average 1 h 15 min READ RECIPE
Main Courses Spring Omelette The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad. 4.4 Easy 50 min Kcal 210 READ RECIPE
Main Courses Spring Risotto Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe! 4.1 Easy 1 h 20 min READ RECIPE
Salads Spring Salad Spring salad is a side dish of both fresh and sautéed spring vegetables, with a creamy pea dressing. Discover the recipe! 4.8 Very easy 1 h 15 min READ RECIPE
Salads Spring salad with vegetables and cheeses The spring salad with vegetables and cheese is a rich and tasty mixed salad with lots of fresh seasonal vegetables flavored with cheese. 4.7 Very easy 40 min Kcal 594 READ RECIPE
