Rice salad with citrus, baby spinach, and shrimp
- Easy
- 40 min
With the shrimp and watermelon tartare recipe, you'll add a sophisticated and fresh touch to your summer table. This captivating appetizer, to be enjoyed in practical and refined small glasses, will enrich your buffets with flavor and elegance. No need to consult gourmet cookbooks: to prepare these delightful finger foods, only a few steps and ingredients are needed. A skillful mix of fruity and spicy notes will transform a simple shrimp tartare into a fragrant and aromatic dish, ready to be discovered!
Did you enjoy the pairing of seafood with fruit? Also, try the marinated tuna tartare with mango and arugula recipe!
To prepare the shrimp and watermelon tartare, start by cleaning the shrimp: remove the head 1 and the shell 2. Collect the flesh in a bowl 3.
Coarsely chop the shrimp 4, place them in a bowl, and season with oil 5, salt, and pink pepper 6.
Flavor with lemon zest 7, chop basil and mint 8, and add them to the tartare 9.
Mix to season 10. Store the shrimp in the refrigerator to marinate; in the meantime, prepare the watermelon: slice it into approximately 1/4-inch slices, remove the rind 11, and then cut into approximately 1/4-inch cubes 12.
Now assemble your glasses: place the shrimp tartare at the base of the glass 13, lay the watermelon on top 14, and garnish with mint and basil leaves; serve the shrimp and watermelon tartare immediately 15.