Shrimps in Pink Sauce

To prepare the shrimps in pink sauce, begin with the mayonnaise. In a jug, place the egg 1, pour in the vegetable oil 2 and the filtered lemon juice 3. Season with salt.

Blend with an immersion blender moving it from top to bottom 4 until you achieve a stable emulsion and mayonnaise of the right consistency. Transfer it to a bowl 5 and add the ketchup 6.

Mix 7. Add the Worcestershire sauce 8 and mix again until you get the pink sauce 9. Set aside.

Clean the shrimps, remove the head 10, the shell 11, and with the help of a toothpick, the intestine 12.

In a pot, bring water with a pinch of salt to a boil, then immerse the shrimps 13 and cook for 2 minutes. Drain them and transfer them to a bowl 14. Let them cool in the fridge for 20 minutes. After this time, take the shrimps and add the pink sauce 15.

Gently mix until all the shrimps are completely covered with the sauce 16. Finely chop the chives 17. Wash a lettuce and keep the nicest leaves, dry them and place them on the bottom of the plate, lay the shrimps on them, and finish with a sprinkle of chives. Your shrimps in pink sauce are ready to be served 18.