Main Courses Pizzaiola Omelette The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella! 4.1 Easy 1 h 30 min Kcal 293 READ RECIPE
Main Courses Pizzaiola Zucchini Pizzaiola zucchini are very easy to prepare. Seasoned with tomato and mozzarella and cooked in the pan, they are a truly delicious dish. 4.2 Easy 1 h 10 min Kcal 329 READ RECIPE
Main Courses Pizzaiola-style Provola Melty, flavorful pizzaiola-style provola, ready in half an hour. Cooked in a pan with tomato sauce and oregano, perfect to enjoy with toasted bread. Very easy 40 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Plaice Meatballs Plaice meatballs are a tasty and appealing fish main course, easy and quick to make, perfect for your children! 4.3 Easy 26 min Kcal 191 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Main Courses Plin stuffed with Neapolitan ragù The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the… 4.8 Difficult 7 h 20 min READ RECIPE
Appetizers Poke temaki wrap Poke temaki wrap for an original and exotic appetizer: the piadina is transformed into temaki with tuna poke, crescenza cheese, and guacamole. 4.5 Easy 22 min Kcal 468 READ RECIPE
Main Courses Polenta Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water. 3.9 Average 1 h 20 min READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Main Courses Polenta and Cotechino Timbale Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities! 4.2 Average 55 min Kcal 534 READ RECIPE
Appetizers Polenta Cake with Melted Heart The polenta cake with melted heart is an elegant and hearty first course, perfect to serve on a special dinner occasion. 4.5 Average 50 min Kcal 358 READ RECIPE
Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! 4.3 Average 1 h 35 min Kcal 604 READ RECIPE
Appetizers Polenta chips Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used… 4.2 Easy 1 h 5 min Kcal 94 READ RECIPE
Appetizers Polenta Crostini with Mushrooms and Grana Padano Fondue The fried polenta crostini with mushrooms and Grana Padano fondue are a rustic and flavorful appetizer, perfect for using up leftover polenta! 4.3 Easy 1 h 15 min READ RECIPE
