Penne alla vodka

Name: Penne alla vodka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Penne Rigate pasta 11.3 oz; Tomato purée 1 cup; Smoked pancetta 7 oz; Fresh liquid cream 0.67 cup; Vodka 4.25 oz; White onions 1; Parsley to taste; Extra virgin olive oil 2 spoonfuls; Salt to taste

it de es fr br

Difficulty: Easy
Prep time: 5 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

Penne alla vodka—it's that kind of creamy tomato pasta that brings back the nostalgic vibes of the 1980s. I mean, seriously, it's everywhere: popular in Italian-American spots and totally loved at home. The sauce? Rich and aromatic. It is hard to resist. The vodka sauce recipe mixes silky cream with a bit of vodka, and here's the deal: it really really enhances the tender tomato flavors, adding a warm touch you wouldn't get otherwise. And listen, true to Italian style, pancetta adds a smoky kick. And every bite? Full of flavor but not heavy. And penne—it's perfect—grabs onto all that sauce, making each forkful a celebration. Over in Italy, they still enjoy it, reminiscing about those wild '80s nights. And you know what? Some regions swap out pancetta for salmon or even toss in more cream for a twist.

So whether it’s for a party, family dinner, or just a random evening when you want something simple but a little special, penne with vodka sauce always hits the spot. Pretty much, part of the charm is how this Italian pasta dish feels a bit fancy yet totally approachable. You’ll see it on menus all over Rome and Milan. And look, it's often a fast weeknight option because it comes together quickly. The creamy texture, that hint of tangy tomato, and the savory notes from the pancetta combine in a way that makes people go back for seconds—no question. There’s a reason penne alla vodka never really goes out of style—it’s a true crowd-pleaser fitting right in with all the best easy pasta recipes. You’ll find folks reminiscing about their first taste of penne with vodka sauce, usually over good music and laughter. These simple, classic flavors just stick with you. Whether you’re after a golden oldie or just want to try a pasta with some Italian flair, this dish really delivers every time.

How to prepare Penne alla vodka

To prepare the penne with vodka, first, peel an onion and finely chop it 1. Also, dice the smoked bacon 2. In a skillet, pour in the oil, add the onion 3, and sauté for 5 minutes.

Add the bacon and cook for another 5 minutes 4. Deglaze with the vodka 5 and let all the alcohol evaporate over medium heat. Then pour in the tomato sauce 6 and cook gently for 10 minutes. Meanwhile, cook the penne in salted boiling water.

Add the cream to the sauce 7, mix well 8, and let the sauce thicken for another 5-7 minutes. Drain the penne while still al dente and transfer them to the skillet 9.

Mix to combine the pasta well with the sauce 10. Finally, flavor with chopped parsley 11. Plate and garnish with a few parsley leaves. Your penne with vodka are ready to be enjoyed 12!

Storage

It is recommended to consume the penne with vodka immediately; if necessary, you can store them in the refrigerator in a sealed container for one day. When ready to eat, reheat them in a skillet with a splash of milk or cream.