Main Courses Potato Roll The potato roll is a tasty main course filled with cooked ham and melting provola cheese. Discover the doses and procedure to make the recipe! 3.7 Average 1 h 55 min Kcal 375 READ RECIPE
Side Dishes Potato Stars Potato stars are a fun side dish for the holiday table, perfect for accompanying both meat and fish main courses! 4.3 Easy 1 h 30 min READ RECIPE
Appetizers Potato tart Potato tart is a delicious and original idea, perfect to serve as an appetizer. Enriched with ham and cheeses, everyone will love it! 4.3 Easy 60 min READ RECIPE
Appetizers Potato Toast Pizzaiola Style The potato toast pizzaiola style is a delicious fried appetizer, gooey inside and crispy outside. Discover here how to make the recipe 4.6 Average 40 min READ RECIPE
Appetizers Potato, Bacon, and Thyme Flan The potato, bacon, and thyme flan is a tasty and refined appetizer that can be prepared with a few simple steps. 3.4 Easy 1 h 10 min READ RECIPE
Appetizers Potato, Cheese, and Ham Terrine The potato, cheese, and ham terrines are an appetizer with a melty heart, enclosed between tasty and golden layers. Discover the quantities… 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Potato, Spinach, and Radicchio Cakes Discover how to prepare potato, spinach, and radicchio cakes, a soft and tasty vegetarian dish made with seasonal vegetables! Here is the recipe 2.7 Easy 1 h 55 min READ RECIPE
Main Courses Pouches with burrata, artichokes, and tomato sauce The pouch with burrata, artichokes, and tomato sauce is a fresh pasta main course, with a delicate filling and a cherry tomato sauce 4.2 Average 1 h 5 min Kcal 343 READ RECIPE
Cakes & Baking Poured cake with apricot jam cream The poured cake with apricot jam cream is a soft dessert with a creamy filling, made with a clever double baking method! 4.6 Average 1 h 20 min Kcal 546 READ RECIPE
Cakes & Baking Poured Cake with Jam The poured cake with jam is a clever cake made with a process that involves filling during baking, simple and quick! 4.3 Average 48 min READ RECIPE
Cakes & Baking Prato Peaches Prato peaches are a classic pastry dessert made with brioche dough, custard, and alchermes. Discover the recipe's doses and secrets! 4.6 Difficult 1 h 50 min READ RECIPE
Main Courses Prawn Frittata The prawn frittata is a tasty main course or single dish, ideal to enjoy cold, which offers this delicious crustacean in an original version! 4.5 Easy 35 min Kcal 343 READ RECIPE
Bread Pretzel buns Pretzel buns are soft rolls inspired by pretzels, perfect for enriching the bread basket or to be filled like classic burger buns. 4.2 Easy 38 min Kcal 177 READ RECIPE
Cakes & Baking Prune Flan (Far Breton) The prune flan (Far Breton) is a French dessert, typical of the Brittany region, enriched with pitted prunes. 4.2 Very easy 50 min READ RECIPE
Appetizers Puff Pastries with Peppers and Gorgonzola Puff pastries with peppers and gorgonzola are tasty and clever appetizers because they are very easy to make. Ideal for summer buffets. 4.6 Easy 35 min Kcal 347 READ RECIPE
