Main Courses Pizzaiola Omelette The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella! 4.1 Easy 1 h 30 min Kcal 293 READ RECIPE
Appetizers Pleurotus cutlets Pleurotus cutlets are a delicious, flavorful, and crunchy dish that enhances the taste of these mushrooms with a sweet flavor. 3.9 Very easy 30 min Kcal 702 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Cakes & Baking Plum cake The plum cake is a soft dessert, easy to prepare: an ideal cake for breakfast, fragrant and topped with fresh sliced plums. 4.3 Very easy 1 h 25 min Kcal 437 READ RECIPE
Cakes & Baking Plum Ring Cake The plum ring cake is a simply delicious summer dessert, perfect for breakfast or a snack for the whole family. 4.2 Average 1 h 10 min READ RECIPE
Cakes & Baking Plum Roll A sweet and slightly tangy flavor, the plum roll is the fruit reinterpretation of one of the greatest classics of home baking. 4.5 Average 1 h 13 min Kcal 572 READ RECIPE
Main Courses Poached eggs Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk! 4.1 Average 7 min READ RECIPE
Cakes & Baking Poke cake Poke cake is a delicious dessert that is filled by poking holes in the soft base with a spoon, a clever and fun technique that will inspire… 4.4 Average 1 h 5 min Kcal 282 READ RECIPE
Cakes & Baking Polacca aversana The Polacca Aversana is a traditional dessert consisting of a thin brioche-like pastry shell filled with plenty of custard and syrupy sour cherries. 4.2 Easy 1 h 30 min Kcal 350 READ RECIPE
Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! 4.3 Average 1 h 35 min Kcal 604 READ RECIPE
Main Courses Polenta Gnocchi Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste. 5.0 Easy 15 min READ RECIPE
Main Courses Polenta Quiche In the polenta quiche, the pastry is replaced by a base of wholemeal polenta, with a rich filling of eggs, cream, cheese, mushrooms, and chard. 4.5 Very easy 1 h 15 min Kcal 341 READ RECIPE
Cakes & Baking Polka Dot Cake The polka dot cake is a delicious dessert made with a chocolate base covered with a lovely polka dot decoration. 4.3 Average 1 h 30 min Kcal 1161 READ RECIPE
Main Courses Poor Ravioli Poor ravioli are a first course of fresh pasta: ravioli stuffed with ricotta, seasoned with a simple sauce of tomatoes and fresh basil. 4.1 Difficult 1 h 5 min Kcal 650 READ RECIPE
Desserts Poppy Seed, Almond, and Marzipan Roll The poppy seed roll with marzipan and almonds is a dessert made with a rolled leavened dough filled. 4.6 Average 3 h Kcal 408 READ RECIPE
