Main Courses Chickpea Cake The chickpea cake, a Tuscan specialty savored in Livorno in a sandwich or in the flatbread, the famous "5 and 5"! Find out how to make it at home! 4.4 Easy 30 min READ RECIPE
Appetizers Chickpea Crepe with Salt Cod Mousse The chickpea crepes with salt cod mousse are a gluten-free appetizer that evokes the typical flavors of creamed salt cod, in a more modern twist! 4.8 Easy 50 min READ RECIPE
Main Courses Chickpea Cutlets Chickpea cutlets, a vegetarian alternative to the classic meat ones. Crunchy on the outside and soft on the inside, they are easy to prepare… 4.4 Easy 35 min Kcal 520.5 READ RECIPE
Main Courses Chickpea farinata The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour! 4.1 Average 35 min Kcal 187 READ RECIPE
Chickpea Farinata with Artichokes The chickpea farinata with artichokes and mozzarella is a tasty dish perfect to serve as an appetizer or to enjoy abundantly as a main course! 4.7 Easy 30 min READ RECIPE
Main Courses Chickpea Flatbread Chickpea flatbread: a different way to make them with chickpea flour, very nutritious. Discover how to make them and how to fill them in a… 4.6 Easy 35 min READ RECIPE
Main Courses Chickpea Flour Gnocchi Chickpea flour gnocchi are small nuggets that encapsulate the taste of these legumes! A soft and flavorful gluten-free alternative! 4.3 Easy 55 min Kcal 309 READ RECIPE
Main Courses Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes Chickpea flour gnocchi with snow peas and yellow cherry tomatoes is a tasty first course perfect to serve during the spring season! 4.6 Easy 1 h 20 min Kcal 365 READ RECIPE
Main Courses Chickpea Flour Omelette The chickpea flour omelette is an egg-free vegan omelette, perfect as a second course. Recipe, preparation, ingredients, and tips. 4.4 Easy 50 min Kcal 170 READ RECIPE
Main Courses Creamy Vegan Meatballs Creamy vegan meatballs are a light and nutritious second course: soft chickpea meatballs served on a delicate pumpkin cream. Here is the recipe! 4.3 Easy 1 h 20 min READ RECIPE
Main Courses Eggless Frittata The eggless frittata is a vegan main course made with chickpea flour and aquafaba. Try our recipe enriched with potatoes and onions! 4.4 Easy 50 min Kcal 206 READ RECIPE
Appetizers Eggplant Cutlets Eggplant cutlets are a delicious finger food, perfect as an appetizer or starter, made even tastier with three different types of batters. 4.2 Very easy 30 min Kcal 531 READ RECIPE
Farinata of Agretti Farinata of agretti: a thin, golden, and crispy savory pie, enriched by the herbal and slightly bitter touch typical of agretti. 5.0 Very easy 35 min READ RECIPE
Appetizers Leek farinata Leek farinata is made with the green part of the leek! A perfect anti-waste recipe for a tasty appetizer! Find out how to make it! 4.3 Easy 55 min READ RECIPE
Appetizers Lupin Crackers Lupin crackers are a healthy and nutritious snack: made with a mix of naturally gluten-free flours, they are topped with sesame seeds! 4.2 Easy 40 min READ RECIPE
