Main Courses Mussels with White Beer Mussels with white beer are typical of Belgium, whose beers, often used in many traditional dishes, are famous worldwide. 4.8 Easy 30 min Kcal 163 READ RECIPE
Main Courses Neapolitan Pasta and Beans Neapolitan pasta and beans is a tasty Campanian variation of the classic pasta and beans. Discover the recipe for this typical first course! 4.4 Easy 3 h READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… 4.2 Easy 1 h 10 min Kcal 844 READ RECIPE
Appetizers Nervetti salad Nervetti salad is a typical recipe from Lombardy. A very old appetizer that was served in taverns to accompany drinks. 4.3 Easy 3 h Kcal 642 READ RECIPE
Main Courses Nests of tagliatelle with sausage ragù The nests of tagliatelle with sausage ragù are a truly indulgent first course perfect for any occasion! 4.5 Easy 1 h 35 min READ RECIPE
Main Courses New England Clam Chowder New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada. 4.4 Easy 1 h 20 min Kcal 428 READ RECIPE
Main Courses Octopus Carpaccio Octopus carpaccio is a light dish with a very refined presentation, which you can serve either as an appetizer or as a main course. 4.2 Average 1 h 40 min Kcal 289 READ RECIPE
Appetizers Octopus Catalan Style Discover the recipe for octopus Catalan style: a fresh appetizer with octopus, red onion, and cherry tomatoes, perfect for summer and easy to prepare! 4.7 Easy 1 h 30 min READ RECIPE
Main Courses Octopus Genovese Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe. 4.2 Easy 3 h 30 min Kcal 622 READ RECIPE
Appetizers Octopus in Pressure Cooker Discover how to cook octopus in a pressure cooker, reducing cooking times and obtaining very tender octopus, then simply season it! 4.1 Average 30 min READ RECIPE
Appetizers Octopus salad with parsley Discover how to prepare a traditional Italian octopus salad with tender octopus, fresh parsley, and a zesty lemon dressing. 4.4 Easy 50 min READ RECIPE
Main Courses Octopus Wrap The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends! 4.6 Very easy 30 min Kcal 575 READ RECIPE
Octopuses in Broth The octopuses in broth are a truly exquisite seafood main course! Glazed with Port, they have a sweet taste that you will love! 4.2 Easy 1 h 20 min READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Main Courses One-pot quinoa To serve a light, fish-based dish full of flavor, today we propose one-pot quinoa: enjoy it hot or warm! 4.0 Easy 1 h 15 min READ RECIPE
