Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù 3.9 Average 1 h 5 min Kcal 644 READ RECIPE
Main Courses Marchigiana-style bucatini Marchigiana-style bucatini, a traditional first course made with cured ham, tomato sauce and pecorino: a rustic, easy and flavorful recipe. Easy 1 h 40 min READ RECIPE
Appetizers Marinated croaker The marinated croaker, scented with citrus, is a fresh and refined fish appetizer, perfect for celebrations. Find out here how to prepare the recipe! 4.8 Difficult 40 min READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. 3.6 Average 4 h 50 min Kcal 645 READ RECIPE
Main Courses Marubini Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by… 4.1 Difficult 6 h 20 min Kcal 1286 READ RECIPE
Side Dishes Mashed potatoes and lentils Mashed potatoes and lentils is a simple and tasty side dish, where the velvety potato-based cream is enriched with lentils! 4.1 Easy 2 h 5 min READ RECIPE
Main Courses Meatloaf with Smoked Scamorza Center The meatloaf stuffed with smoked scamorza is an excellent second course to enjoy either hot or cold. A soft center inside will surprise you. 4.5 Average 1 h 30 min Kcal 294 READ RECIPE
Appetizers Mediterranean Amberjack Tartare The Mediterranean amberjack tartare is a refined and fresh starter that expertly blends flavors and textures. Discover the ingredients and procedure! 4.4 Average 30 min READ RECIPE
Main Courses Mediterranean Gazpacho Mediterranean gazpacho is a variation of the typical Andalusian dish, perfect for your summer menus! Discover how to prepare this easy recipe. 4.4 Easy 19 min Kcal 234 READ RECIPE
Main Courses Mescafrancesca potatoes and fish Mescafrancesca potatoes and fish is a seafood variant of the classic Neapolitan pasta and potatoes: discover the recipe for this incredibly… 4.8 Average 2 h 10 min READ RECIPE
Main Courses Microwave Vegetable Minestrone Microwave vegetable minestrone is a light and nutritious first course that you can cook in just over 10 minutes. Discover the quantities and… 5.0 Very easy 42 min READ RECIPE
Main Courses Milanese-style tripe (busecca) Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition. 4.3 Average 1 h 40 min Kcal 433 READ RECIPE
Appetizers Mille-feuille of Caponata The mille-feuille of caponata is an original and tasty appetizer based on caponata and the irresistible Sardinian guttiau bread, everyone will… 4.5 Easy 1 h 20 min READ RECIPE
Appetizers Millefoglie di cotechino e lenticchie The millefoglie of cotechino and lentils are a tasty single-serving variation of the classic New Year's Eve dinner. 4.4 Easy 2 h 50 min Kcal 998 READ RECIPE
Main Courses Minestrone alla milanese The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition. 4.6 Easy 1 h 30 min READ RECIPE
