Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! 4.2 Easy 2 h 20 min READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
Main Courses Cannelloni with broccoli cream, ricotta, and spiced ragù The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday. 4.3 Easy 2 h Kcal 564 READ RECIPE
Main Courses Cannelloni with short-rib ragù Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich. Difficult 4 h READ RECIPE
Main Courses Capon broth Capon broth is a concentrate of aromas; the slow cooking and the skillful use of spices make it rich and full-bodied. Discover the quantities… 3.4 Easy 6 h 20 min READ RECIPE
Main Courses Capon stuffed ravioli Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality. 4.3 Average 2 h 10 min READ RECIPE
Main Courses Cappellacci with Cotechino and Lentil Cream Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste! 4.4 Difficult 2 h 20 min Kcal 502 READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. 4.4 Difficult 2 h READ RECIPE
Main Courses Cappelletti Discover the traditional recipe for cappelletti: a type of fresh egg pasta filled with meat, typical of Italian cuisine, great in broth. 3.9 Average 1 h 25 min READ RECIPE
Appetizers Capricciosa Salad Capricciosa salad is a typical appetizer of Italian cuisine, fresh and tasty. Discover the ingredients and procedure to prepare this… 4.2 Easy 10 min Kcal 583 READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… 4.6 Average 1 h 40 min READ RECIPE
Appetizers Cardoon flans Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese. 4.2 Easy 1 h 45 min Kcal 192 READ RECIPE
Main Courses Cardoon Parmigiana Cardoon parmigiana, or Perugia-style cardoons, is a delicious recipe of Umbrian origin. A very tasty side dish or main course to be served hot. 3.6 Easy 1 h 40 min Kcal 1204 READ RECIPE
Cakes & Baking Carrot and Almond Cake Almond flour, seed oil, and cream cheese frosting: the Italian carrot cake that sits between a classic torta and an American layer cake. 4.5 Easy 1 h 20 min READ RECIPE
Cakes & Baking Carrot and Blueberry Muffins Carrot and blueberry muffins are small, soft, and fragrant treats perfect to serve for breakfast or with tea with friends! 4.5 Easy 45 min READ RECIPE
