Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! 4.5 Easy 4 h 20 min READ RECIPE
Main Courses Sea bream fillet en papillote The sea bream fillet en papillote is a quick and easy fish main course to prepare, complete with flavorful vegetables. 4.4 Easy 45 min Kcal 332 READ RECIPE
Main Courses Sea bream in a pan Pan-fried sea bream is a simple, light and tasty main course, quick to prepare with a side of carrots and zucchini. 4.4 Easy 35 min Kcal 232 READ RECIPE
Main Courses Seafood Pasta and Potatoes Discover the recipe for seafood pasta and potatoes, a creamy and flavorful main course that combines Neapolitan tradition with the taste of seafood. 5.0 Difficult 1 h 50 min READ RECIPE
Main Courses Seafood risotto Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons! 4.3 Average 1 h 30 min READ RECIPE
Appetizers Seafood salad The seafood salad is a classic mixed fish appetizer, also perfect for parties. Discover doses and tips to prepare it with our recipe! 4.4 Average 2 h 20 min READ RECIPE
Appetizers Seafood salad in jar cooking The seafood salad in jar cooking is a practical and quick idea to prepare a refined appetizer without the need to dirty dishes or pans! 4.4 Very easy 18 min Kcal 220 READ RECIPE
Main Courses Seared sea bream on carrot cream The seared sea bream on carrot cream is a very simple and refined fish main course, flavored with basil oil. Discover the quantities and recipe! 4.6 Easy 50 min READ RECIPE
Main Courses Seitan Borscht Seitan Borscht is the vegetarian reinterpretation of a very rich and flavorful Ukrainian soup, made here with beets, vegetables, and seitan. 3.7 Average 1 h 50 min Kcal 693 READ RECIPE
Sauces Seitan ragout Does an all-vegetarian ragout seem impossible? Our seitan ragout will make you think again! Flavorful and 100% veg, for alternative menus but… 4.4 Easy 1 h 25 min Kcal 515 READ RECIPE
Main Courses Seitan Stew with Braised Vegetables The seitan stew (a food derived from gluten) with braised vegetables is a vegetarian main course, light and ready in a few minutes. 4.3 Easy 25 min Kcal 591 READ RECIPE
Shellfish Stock Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups. 4.5 Easy 50 min READ RECIPE
Main Courses Shepherd's pie Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes. 4.2 Easy 2 h 30 min Kcal 616 READ RECIPE
Appetizers Shrimp and Vegetable Dumplings Shrimp and vegetable dumplings are delicious Chinese dumplings served with a spicy yogurt sauce, perfect for appetizers! Discover the recipe 4.2 Average 1 h 30 min READ RECIPE
Main Courses Shrimp and Zucchini Risotto The prawn and zucchini risotto is a creamy and enveloping seafood main course, flavored with a delicious shellfish stock. Discover quantities… 3.7 Easy 2 h READ RECIPE
