Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. 4.2 Easy 32 min Kcal 466 READ RECIPE
Main Courses Farmer's Soup The farmer's soup is a simple and nutritious first course made with legumes and vegetables. A recipe from peasant cuisine, ideal for winter! 4.5 Very easy 1 h 45 min Kcal 571 READ RECIPE
Main Courses Farro Salad with Vegetables and Tuna Farro salad with vegetables and tuna is a fresh and genuine unique summer dish. Discover the doses and procedure to prepare this tasty recipe at home! 3.8 Easy 50 min READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Fish Stock Fish stock is a concentrated broth that can be made with the bones of white fish, essential for flavoring many dishes. 3.6 Easy 55 min READ RECIPE
Main Courses Fish tacos Fish tacos are a fish variant of the typical Mexican tacos, filled with crunchy cod bites and vegetables. Discover doses and recipe! 3.9 Easy 30 min Kcal 690 READ RECIPE
Appetizers Flatbreads with Julienne Vegetables and Asiago The flatbreads with julienne vegetables and Asiago are an easy-to-prepare appetizer. An excellent finger food with fresh ingredients on a crispy base. 4.5 Easy 20 min Kcal 65 READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Main Courses Frankenstein soup Frankenstein soup is a first course rich in vegetables for children but disguised as a monster, to make the dish more fun! 4.8 Very easy 1 h 50 min Kcal 327 READ RECIPE
Main Courses Fregola with shrimp, stracciatella, and licorice Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe. 4.4 Average 1 h 20 min READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! 4.3 Easy 45 min Kcal 481 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Sauces Fresh tomato sauce Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes! 4.2 Easy 1 h 35 min READ RECIPE
Main Courses Fried noodles with vegetables Fried noodles with vegetables are part of the Asian culinary tradition, original and tasty, they will add a touch of exotic to your table. 4.8 Average 50 min Kcal 514 READ RECIPE
