Main Courses Cold minestrone Cold minestrone is a vegetarian, nutritious, and light dish that in its cold version is ideal for enjoying during the summer season. 4.7 Easy 60 min Kcal 208 READ RECIPE
Main Courses Cold Pasta Cold pasta is a light and tasty fresh pasta salad, perfect for summer. Made with seasonal vegetables, such as zucchini and carrots. 4.0 Very easy 35 min Kcal 666 READ RECIPE
Main Courses Cold pasta with roasted carrot cream Cold pasta with roasted carrot cream is a light and colorful first course, different from the usual but practical and tasty. Discover the… 4.7 Easy 40 min READ RECIPE
Main Courses Cold pasta with vegetables and turmeric Cold pasta with vegetables and turmeric is a colorful and tasty main dish, enriched with many crunchy and flavorful vegetables. 4.3 Easy 22 min Kcal 410 READ RECIPE
Main Courses Cold turkey roast The cold turkey roast is a tasty main course with its filling of vegetables, provolone, and ham, great both in summer and winter! 4.2 Easy 2 h 10 min Kcal 256 READ RECIPE
Main Courses Cold Vegetable Soup A vegetarian first course, brothy but to be enjoyed cold even in summer, light and nutritious! 3.3 Very easy 45 min Kcal 338 READ RECIPE
Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! 4.4 Easy 1 h 20 min Kcal 868 READ RECIPE
Appetizers Cones with beef strips and crunchy vegetables The cones with beef strips and crunchy vegetables are small appetizers of beef and stir-fried vegetables, perfect for a buffet. 4.3 Easy 45 min Kcal 187 READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Corn soup Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons! 4.7 Very easy 1 h 10 min Kcal 577 READ RECIPE
Main Courses Cornmeal gnocchi with venison ragu Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game. Average 3 h READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Main Courses Cotechino and Lentils in Sauce Lentils and cotechino in sauce, a perfect main course for the holidays, an alternative version to the classic, always delicious! Find out how… 4.4 Very easy 1 h 10 min READ RECIPE
Main Courses Cotechino in pressure cooker Cotechino in pressure cooker, perfect for New Year's Eve: practical and quick recipe to cook fresh cotechino, to be served with lentils or… 5.0 Easy 50 min READ RECIPE
