Appetizers Flatbreads with Julienne Vegetables and Asiago The flatbreads with julienne vegetables and Asiago are an easy-to-prepare appetizer. An excellent finger food with fresh ingredients on a crispy base. 4.5 Easy 20 min Kcal 65 READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Main Courses Frankenstein soup Frankenstein soup is a first course rich in vegetables for children but disguised as a monster, to make the dish more fun! 4.8 Very easy 1 h 50 min Kcal 327 READ RECIPE
Main Courses Fregola with shrimp, stracciatella, and licorice Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe. 4.4 Average 1 h 20 min READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! 4.3 Easy 45 min Kcal 481 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Sauces Fresh tomato sauce Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes! 4.2 Easy 1 h 35 min READ RECIPE
Main Courses Fridge-Cleanout Quiche The fridge-cleanout quiche is a savory pie that can be made with leftover ingredients in the fridge! Discover the quantities and procedure to… 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Fridge-Cleanout Savory Pie Grated veggies, cheese, eggs, and flour — that's all it takes. This Italian savory pie comes together in one bowl and bakes in 35 minutes. 5.0 Very easy 60 min READ RECIPE
Main Courses Fried noodles with vegetables Fried noodles with vegetables are part of the Asian culinary tradition, original and tasty, they will add a touch of exotic to your table. 4.8 Average 50 min Kcal 514 READ RECIPE
Appetizers Fried red mullet with sweet-and-sour sauce Crispy fried red mullet with homemade sweet-and-sour sauce and fish fumet: a recipe for a tasty, elegant and easy-to-prepare appetizer. 5.0 Average 1 h 40 min READ RECIPE
Main Courses Fried rice with shrimp and cashews Fried rice with shrimp and cashews is a very tasty main dish that combines crunchiness and flavor enhanced with vegetables and soy sauce. 4.5 Easy 35 min Kcal 567 READ RECIPE
Main Courses Fried Rice with Tuna Fried rice with tuna is a rich and wholesome dish made with seasonal vegetables sautéed in a pan and toasted peanuts! 4.6 Easy 35 min Kcal 392 READ RECIPE
Appetizers Fried rolls with vegetables and prawns Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns. 5.0 Easy 50 min Kcal 303 READ RECIPE
Appetizers Friselle with cotechino and lentils The friselle with cotechino and lentils are perfect for those who love to whet their guests' appetites with delicious and original ideas! 4.2 Easy 1 h 35 min Kcal 314 READ RECIPE
