Cakes & Baking Jam-filled croissants Serve these small jam-filled croissants with shortcrust pastry to start your days off right with your family! 4.0 Easy 55 min READ RECIPE
Cakes & Baking Japanese Cheesecake Japanese cheesecake, known as Japanese cotton cheesecake, is a dessert from the Land of the Rising Sun, delicious and soft as a cloud! 4.1 Difficult 1 h 45 min Kcal 284 READ RECIPE
Main Courses Jerusalem artichoke cream with seared scallops The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe! 4.2 Average 4 h 5 min READ RECIPE
Cakes & Baking Kaiserschmarren Discover how to make the original Kaiserschmarren: the Austrian sweet pancake, shredded in the pan and served with lingonberry jam. Easy recipe. 4.3 Easy 20 min READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! 3.8 Average 55 min Kcal 544 READ RECIPE
Cakes & Baking Key lime cheesecake The key lime cheesecake is a dessert with an explosive flavor, thanks to the addition of lime juice and zest to the soft cream cheese. 4.2 Average 1 h 40 min Kcal 554 READ RECIPE
Cakes & Baking Key lime pie Key lime pie is a fresh and delicious American-origin tart, made with a biscuit base and a cream of condensed milk and lime. 4.1 Easy 55 min Kcal 211 READ RECIPE
Cakes & Baking Kiwi and Blueberry Tart The kiwi and blueberry tart is a fruit tart with a shortcrust pastry base and lemon custard, topped with fresh kiwi and blueberries. 4.7 Average 1 h 20 min Kcal 554 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Cakes & Baking Kranz The kranz is an Austrian pastry ideal for breakfast, a bow of brioche dough alternating with puff pastry, topped with jam and raisins. 3.9 Average 1 h 5 min READ RECIPE
Cakes & Baking Krapfen The Krapfen is a soft fried dessert of Austrian origin filled with apricot jam. Discover the doses and procedure to prepare the recipe. 4.2 Average 1 h 20 min READ RECIPE
Cakes & Baking Krumiri-type Cookies Krumiri-type cookies are inspired by those typical of Casale Monferrato: delicious cookies made with type 0 flour, to be enjoyed with a good… 4.0 Easy 1 h 20 min Kcal 144 READ RECIPE
Cakes & Baking Lady's kisses with cornmeal Lady's kisses with cornmeal are a variant of the classic Piedmontese recipe, ideal to prepare for parties and buffets. 4.7 Easy 50 min READ RECIPE
Appetizers Lady's Kisses with Mortadella Lady's kisses with mortadella are tasty savory cookies, perfect as a holiday appetizer or to enrich the aperitif buffet! 5.0 Easy 40 min READ RECIPE
Cakes & Baking Lamb of Lodi Easter cake The Lamb of Lodi Easter cake is a puff pastry dessert with a symbolic shape, filled with diplomat cream. Discover this typical Easter recipe! 4.3 Very difficult 1 h 30 min READ RECIPE
