Cakes & Baking Kiwi and Blueberry Tart The kiwi and blueberry tart is a fruit tart with a shortcrust pastry base and lemon custard, topped with fresh kiwi and blueberries. 4.7 Average 1 h 20 min Kcal 554 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Cakes & Baking Kranz The kranz is an Austrian pastry ideal for breakfast, a bow of brioche dough alternating with puff pastry, topped with jam and raisins. 3.9 Average 1 h 5 min READ RECIPE
Cakes & Baking Krapfen The Krapfen is a soft fried dessert of Austrian origin filled with apricot jam. Discover the doses and procedure to prepare the recipe. 4.2 Average 1 h 20 min READ RECIPE
Cakes & Baking Krumiri-type Cookies Krumiri-type cookies are inspired by those typical of Casale Monferrato: delicious cookies made with type 0 flour, to be enjoyed with a good… 4.0 Easy 1 h 20 min Kcal 144 READ RECIPE
Cakes & Baking Lady's kisses with cornmeal Lady's kisses with cornmeal are a variant of the classic Piedmontese recipe, ideal to prepare for parties and buffets. 4.7 Easy 50 min READ RECIPE
Appetizers Lady's Kisses with Mortadella Lady's kisses with mortadella are tasty savory cookies, perfect as a holiday appetizer or to enrich the aperitif buffet! 5.0 Easy 40 min READ RECIPE
Cakes & Baking Lamb of Lodi Easter cake The Lamb of Lodi Easter cake is a puff pastry dessert with a symbolic shape, filled with diplomat cream. Discover this typical Easter recipe! 4.3 Very difficult 1 h 30 min READ RECIPE
Main Courses Lamb Stew with Artichokes Lamb stew with artichokes and potatoes: an easy recipe to achieve tender, flavorful meat. The perfect main course for the Easter menu! Easy 1 h 40 min READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Main Courses Large ravioli with molten yolk, ricotta, and spinach The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion. 4.4 Difficult 40 min READ RECIPE
Main Courses Lasagna bundles with zucchini The lasagna bundles with zucchini are an original baked pasta dish with a cheesy and tasty filling. Discover how to prepare the recipe! 4.5 Average 1 h 15 min READ RECIPE
Main Courses Lasagna dome with vegetables, fontina, and ham The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch 4.6 Easy 1 h 35 min Kcal 516 READ RECIPE
Main Courses Lasagna Pockets The lasagna pockets are fresh pasta packets with a gooey center, stuffed with ham and spinach. The perfect recipe for celebrations! Average 2 h 10 min READ RECIPE
Main Courses Lasagna with Artichokes and Gorgonzola Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor… 5.0 Easy 2 h READ RECIPE
