Desserts Gluten-free Zeppole Gluten-free zeppole are a delicious variant of the classic zeppole, made with lupin flour and rice flour! 4.3 Easy 55 min Kcal 239 READ RECIPE
Main Courses Gnocchetti with crab meat and shrimp Gnocchetti with crab meat and shrimp is a very delicate and tasty seafood main course, ideal to prepare when you have little time 4.6 Very easy 30 min Kcal 233 READ RECIPE
Main Courses Gnocchetti with ham and saffron Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course. 4.5 Easy 40 min Kcal 877 READ RECIPE
Main Courses Gnocchetti with Pea Cream A simple and quick recipe, easy to prepare, the gnocchetti with pea cream will surely be appreciated by everyone. 1.0 Easy 30 min Kcal 594 READ RECIPE
Main Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. 4.1 Average 50 min Kcal 606 READ RECIPE
Main Courses Gnocchi della Val Varaita The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe. 4.5 Easy 1 h 50 min Kcal 1004 READ RECIPE
Main Courses Gnocchi with Asiago cream Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto. 4.9 Easy 1 h 10 min Kcal 755 READ RECIPE
Main Courses Gnocchi with mushrooms and provola Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste. 4.3 Average 2 h 5 min READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! 4.2 Easy 40 min READ RECIPE
Desserts Gobeletti Gobeletti are delicious pastries from the Ligurian tradition: they appear as small domes of shortcrust pastry filled with fruit jams. 4.1 Easy 45 min Kcal 346 READ RECIPE
Main Courses Golden Yellow Cannelloni The golden yellow cannelloni are the perfect dish for Sunday lunch! Inspired by the carbonara sauce, they will be loved by all guests! 4.0 Easy 45 min Kcal 601 READ RECIPE
Main Courses Gorgonzola and Radicchio Crepes Gorgonzola and radicchio crepes are a tasty and hearty first course whose filling is prepared with a delicious gorgonzola cream with radicchio. 4.3 Easy 50 min Kcal 347 READ RECIPE
Appetizers Gorgonzola Cookies Gorgonzola cookies are delicious savory shortbread with a strong flavor, ideal as an appetizer, made with shortcrust pastry, gorgonzola, and Parmesan. 4.9 Easy 40 min READ RECIPE
Main Courses Gorgonzola Risotto Gorgonzola risotto is a classic main course with a bold flavor, perfect for lovers of this creamy blue cheese. Discover the recipe. 4.6 Easy 40 min READ RECIPE
