Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. 4.4 Very easy 60 min READ RECIPE
Main Courses Couscous with chickpeas, chicken, and pumpkin Couscous with chickpeas, chicken, and pumpkin flavored with cinnamon, cumin, coriander, and paprika is a spicy autumn variant that will surprise you! 4.5 Easy 60 min READ RECIPE
Main Courses Couscous with Eggplant Meatballs in Sauce Couscous with eggplant meatballs in sauce is a delicious, colorful, and fragrant one-pot dish, rich in aromas: a spicy flavor that captivates. 5.0 Average 1 h 15 min READ RECIPE
Main Courses Couscous with peas and shrimp The couscous with peas and shrimp is a tasty dish, quick and easy to prepare, to be served both hot and cold. 4.4 Easy 50 min Kcal 382 READ RECIPE
Main Courses Couscous with vegetables and fish balls Couscous with vegetables and fish balls is a fresh and tasty one-dish meal, enriched with sea bream balls and zucchini, green beans, carrots... 4.0 Easy 1 h 15 min Kcal 468 READ RECIPE
Main Courses Couscous with watermelon, feta, and cherry tomatoes Couscous with watermelon, feta, and cherry tomatoes is a delightful summer dish that combines fruit and vegetables and requires no cooking!… 5.0 Very easy 30 min READ RECIPE
Main Courses Couscous with Zucchini and Shrimp Couscous with zucchini and shrimp is a light and tasty summer main dish, flavored with saffron and lemon zest! Discover the recipe and quantities here 4.6 Easy 1 h 20 min READ RECIPE
Appetizers Coxinha (Brazilian arancini) Coxinha is a typical Brazilian appetizer made of crispy chicken and vegetables wrapped in batter. 4.0 Average 1 h 25 min READ RECIPE
Appetizers Cozze alla tarantina (Mussels Taranto Style) Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe! 4.4 Very easy 55 min Kcal 191 READ RECIPE
Appetizers Crab Meat Tartlets Crab meat tartlets are delicious single-serving appetizers with a taste of the sea, reminiscent of a traditional quiche. 4.7 Easy 40 min Kcal 403 READ RECIPE
Main Courses Cream of asparagus and potatoes with croutons The cream of asparagus with potatoes and croutons is a decidedly spring dish: light but tasty and impressive! 4.2 Easy 1 h 10 min Kcal 450 READ RECIPE
Main Courses Cream of asparagus and zucchini with quinoa The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite. 4.7 Very easy 55 min READ RECIPE
Main Courses Cream of Black Cabbage and Beans The cream of black cabbage and beans is a creamy and flavorful soup, garnished with pecorino fondue and crunchy croutons. Find out the… Easy 50 min READ RECIPE
Main Courses Cream of Polenta Cream of polenta is a tasty comfort food, perfect for winter menus, made with instant polenta flour 4.4 Easy 25 min Kcal 365 READ RECIPE
Main Courses Creamy Bucatini with Zucchini and Mint Creamy bucatini with zucchini and mint is a vegan first course with a fresh and delicate taste, very simple to prepare. Discover doses and recipe! 4.2 Easy 30 min Kcal 509 READ RECIPE
