Main Courses Confit cod on chickpea cream The confit cod on chickpea cream is a tasty and refined fish main course, perfect for celebrations. Discover the recipe's quantities and procedure. 4.4 Average 50 min READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Coratella Lamb offal with onions is a traditional dish from central Italy, typically made with offal and usually prepared for Easter. 4.1 Easy 55 min Kcal 369 READ RECIPE
Main Courses Cordon bleu di melanzane Eggplant cordon bleu is a variation of the traditional cordon bleu, made with slices of eggplant filled with a tasty filling. 4.6 Very easy 26 min Kcal 857 READ RECIPE
Appetizers Corn fritters Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer! 4.3 Very easy 25 min READ RECIPE
Side Dishes Corn on the Cob in Foil Corn on the cob in foil is an excellent side dish to accompany grilled meat or fish dishes, but it can also be enjoyed on its own. 4.0 Very easy 50 min Kcal 118 READ RECIPE
Main Courses Corn soup Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons! 4.7 Very easy 1 h 10 min Kcal 577 READ RECIPE
Main Courses Cornmeal gnocchi with venison ragu Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game. Average 3 h READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Main Courses Cotechino and Lentils in Sauce Lentils and cotechino in sauce, a perfect main course for the holidays, an alternative version to the classic, always delicious! Find out how… 4.4 Very easy 1 h 10 min READ RECIPE
Main Courses Cotechino in Puff Pastry with Lentils Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist! 4.5 Easy 3 h READ RECIPE
Main Courses Cotechino with mashed potatoes Cotechino with mashed potatoes is served with kale chips. Discover this flavorful dish for New Year's Eve! Here's the recipe you need. 4.8 Easy 2 h 20 min Kcal 705 READ RECIPE
Side Dishes Country-style potatoes with tomato and red onion Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go… 4.3 Easy 1 h 15 min READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
