Main Courses Creamy prosciutto pasta Prosciutto pasta is a creamy dish made with cream and prosciutto cotto. Discover the quantities and method to make this easy recipe! 4.3 Very easy 20 min Kcal 591 READ RECIPE
Main Courses Creamy pumpkin and quartirolo risotto The creamy pumpkin and quartirolo risotto is a first course with an enveloping flavor enriched with acidic butter and crunchy pumpkin seeds!… 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Creamy pumpkin, blue cheese and amaretto pasta Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at… 4.2 Easy 55 min Kcal 551 READ RECIPE
Main Courses Creamy ricotta and saffron pasta Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients. Very easy 15 min READ RECIPE
Main Courses Creamy salmon pasta Salmon pasta is made with smoked salmon: an easy and quick pasta dish, super creamy, with the addition of cream! Discover the recipe! 4.3 Very easy 30 min Kcal 507 READ RECIPE
Main Courses Creamy tubetti with asparagus, peas and Pecorino cheese Creamy tubetti with peas, asparagus and Pecorino: an easy and comforting first course, prepared like a risotto, rich in spring vegetables. Easy 40 min READ RECIPE
Main Courses Creamy Vegan Meatballs Creamy vegan meatballs are a light and nutritious second course: soft chickpea meatballs served on a delicate pumpkin cream. Here is the recipe! 4.3 Easy 1 h 20 min READ RECIPE
Main Courses Creamy zucchini and shrimp pasta Creamy zucchini and shrimp pasta is an easy and quick first dish, perfect to prepare at home to surprise your guests! Discover the recipe! 4.3 Easy 45 min READ RECIPE
Main Courses Crepe Lasagna with Vegetables Crepe lasagna with vegetables is a perfect main course for any occasion, combining tradition and innovation. Discover the ingredients and method! 4.6 Average 2 h READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
Main Courses Crepes with Mushroom and Fontina Cream The crepes with mushroom and fontina cream are a very delicate first course, characterized by their softness, which melts in your mouth! 4.4 Easy 35 min Kcal 396 READ RECIPE
Main Courses Crescia sfogliata Crescia sfogliata is a recipe from Umbria and Marche, a sort of flatbread but with a different color and texture, perfect for various fillings! 4.5 Average 36 min Kcal 495 READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Main Courses Crespelle with speck, radicchio and fontina Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's… 4.3 Easy 50 min Kcal 754 READ RECIPE
