Main Courses Chifeletti Chifeletti are a traditional first course from Trieste. The dough, made of boiled potatoes, flour, butter, and eggs, is shaped into a crescent… 4.2 Very easy 60 min READ RECIPE
Main Courses Chili con carne Chili con carne is a tex-mex dish with minced beef, beans, peppers, onions and spices. Here is our recipe, perfect for burritos! Discover the recipe! 4.5 Easy 2 h 15 min READ RECIPE
Main Courses Chilled Summer Orecchiette Chilled summer orecchiette are enriched with vegetables and mozzarella: a delicious pasta salad to enjoy at the beach, in the office, or on a picnic! 4.4 Easy 60 min READ RECIPE
Sauces Chimichurri Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish! 3.9 Very easy 10 min READ RECIPE
Appetizers Chinese Meat Dumplings (Jiaozi) Learn how to prepare Chinese meat dumplings, or jiaozi, with homemade dough and pan-frying! Simple recipe with accompanying sauce Average 1 h 15 min READ RECIPE
Main Courses Chivito The chivito is a typical sandwich from Uruguayan cuisine, with meat, crispy bacon, and eggs. 4.2 Very easy 30 min Kcal 768 READ RECIPE
Main Courses Chops in Orange Sauce Chops in orange sauce are a fragrant main meat dish with citrus flavors that can be prepared in no time! 4.8 Easy 35 min Kcal 408 READ RECIPE
Main Courses Choripan The choripan is a sandwich filled with chorizo sausage and chimichurri sauce, typical of Argentine and South American cuisine: discover how to… 5.0 Very easy 20 min Kcal 718 READ RECIPE
Pizzas and Focaccia Ciaccia with Friccioli Ciaccia with friccioli is a specialty of Tuscan cuisine and consists of a traditional focaccia with pieces of bacon: the friccioli. 5.0 Average 4 h 10 min Kcal 1204 READ RECIPE
Side Dishes Ciambotta Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer. 4.2 Very easy 1 h 20 min Kcal 208 READ RECIPE
Side Dishes Ciaudedda Ciaudedda is a typical Lucanian recipe, a rich and genuine side dish made with spring vegetables. 4.2 Easy 1 h 15 min Kcal 347 READ RECIPE
Main Courses Cicatielli with mussels and beans Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor. 4.2 Average 1 h 20 min Kcal 422 READ RECIPE
Main Courses Ciffe e ciaffe Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan. 4.6 Easy 1 h 10 min READ RECIPE
Appetizers Cigars with Goat Cheese and Rosemary Honey The cigars with goat cheese and rosemary honey are an original idea for an appetizing starter! Simple and light, they will be loved by everyone! 4.4 Easy 25 min READ RECIPE
Main Courses Cistecca The Montese cistecca is a sandwich filled with meat and cheese, a typical street food of Campanian cuisine that you can recreate at home: here… 4.9 Very easy 25 min READ RECIPE
