Main Courses Pasta with zucchini flowers and feta Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste! 4.6 Easy 25 min READ RECIPE
Main Courses Pasta with zucchini pesto, shrimp, and mozzarella Pasta with zucchini pesto, shrimp, and mozzarella is a delicious first course with summer flavors, seasoned with raw ingredients! Discover the recipe 5.0 Easy 30 min READ RECIPE
Main Courses Pasta with zucchini, mussels, and pecorino Pasta with zucchini, mussels, and pecorino is a seafood main course with a captivating and unusual taste that will give a twist to your summer menus! 4.3 Easy 50 min Kcal 512 READ RECIPE
Main Courses Pasta with zucchini, shrimp, and cherry tomatoes Pasta with zucchini, shrimp, and cherry tomatoes is a super tasty and easy-to-make first course. Discover our recipe with cherry tomatoes! 4.8 Easy 50 min READ RECIPE
Main Courses Pasta, Potato, and Pea Soup The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it! 4.1 Very easy 50 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Appetizers Pastieri ragusani The 'pastieri ragusani' are pies filled with minced meat and Caciocavallo cheese: a typical Easter recipe, also ideal for a picnic! 4.1 Average 1 h 30 min Kcal 383 READ RECIPE
Appetizers Pastries with obatzda cream and paprika The pastries with obatzda cream and paprika are a delicious finger food inspired by the flavors of Bavaria. 4.5 Easy 20 min Kcal 145 READ RECIPE
Appetizers Pastries with sautéed Jerusalem artichokes The pastries with sautéed Jerusalem artichokes are original finger foods to enjoy as an appetizer to present Jerusalem artichokes in an… 4.3 Easy 35 min Kcal 67 READ RECIPE
Side Dishes Patatas bravas Patatas bravas are a Spanish tapa: typical tasty snacks, either hot or cold, served as an appetizer in bars throughout the Iberian Peninsula. 3.9 Very easy 35 min Kcal 306 READ RECIPE
Main Courses Pea and Broccoli Frittata Pea and broccoli frittata with anchovies and Parmesan: a soft and flavorful recipe enriched with cream, perfect as a main course or a standalone dish. Easy 50 min READ RECIPE
Main Courses Pea and Carrot Omelette The pea and carrot omelette is a spring dish for everyday menus, a fridge-cleaning recipe! Discover doses and tips to make it! 4.7 Easy 60 min READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. 4.7 Easy 60 min Kcal 376 READ RECIPE
Appetizers Pea and Ricotta Croquettes Dinner with friends and looking for the right appetizer that's simple and good? Don't miss out on the pea and ricotta croquettes! 4.5 Easy 50 min READ RECIPE
Pea and Robiola Savory Pie The pea and robiola savory pie is a simple, wholesome, and fun idea to add flavor to your picnic basket! 4.0 Average 1 h 15 min Kcal 589 READ RECIPE
