Main Courses Piadina with greens, potatoes, and Colonnata lard The piadina with greens, potatoes, and Colonnata lard is a rich single-course dish, perfect for enjoying with company or while sitting in… 4.5 Easy 55 min Kcal 988 READ RECIPE
Main Courses Piadina with sun-dried tomatoes and buffalo mozzarella The piadina with sun-dried tomatoes and buffalo mozzarella is a tasty vegetarian recipe with a Mediterranean flavor, perfect for a quick lunch! 4.8 Very easy 15 min Kcal 1059 READ RECIPE
Main Courses Picanha in the oven Discover the recipe for oven-cooked picanha, succulent and flavorful, accompanied by a delicious side dish, perfect for a special dinner full… 4.3 Average 1 h 15 min READ RECIPE
Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… 4.9 Average 1 h 25 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Appetizers Piconi marchigiani The Piconi marchigiani are rustic appetizers typical of the Easter period, typical of the Marche region, made with fresh pasta and a pecorino… 4.1 Average 45 min READ RECIPE
Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. 4.2 Average 3 h 20 min Kcal 671.1 READ RECIPE
Main Courses Pierogi Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities… 4.5 Average 57 min Kcal 799 READ RECIPE
Main Courses Pinched bundles with pumpkin and fossa pecorino The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal! 4.4 Average 1 h 30 min Kcal 504 READ RECIPE
Main Courses Pink sauce veal scaloppine Pink sauce veal scaloppine are very simple to prepare. A delicious main course, ideal when unexpected guests arrive at home. 4.4 Very easy 35 min Kcal 532 READ RECIPE
Pizzas and Focaccia Pinsa with Mortadella and Burrata Discover the recipe for pinsa with mortadella and burrata, enhanced with homemade apple chutney: an easy and irresistible gourmet idea. Easy 1 h 25 min READ RECIPE
Pinsa with roasted tomatoes, burrata and cooked ham The pinsa with roasted tomatoes, burrata and cooked ham is the ideal dinner for anyone who wants a simple and tasty dish with a gourmet touch! Very easy 35 min READ RECIPE
Pizzas and Focaccia Pinsa with Sausage and Potatoes Pinsa with sausage and potatoes: easy and super crispy recipe, perfect for dinner or aperitif. Ready in just a few minutes with simple ingredients! Easy 1 h 15 min READ RECIPE
Appetizers Pirozhki Pirozhki are soft Russian pastries. Our recipe includes a filling made of onions and eggs, and they are perfect to serve as an appetizer! 4.4 Easy 60 min Kcal 428 READ RECIPE
