Pasta with sausage

Name: Pasta with sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Penne Rigate pasta 11.3 oz; Sausage 1.1 lbs; Cherry tomatoes 5 oz; Onions 2.8 oz; Garlic 1 clove; Dry white wine 3.5 oz; Pecorino cheese to grate 1 oz; Parsley to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

768

Calories per serving

Energy Kcal 768
Carbohydrates g 67.1
of which sugars g 7
Protein g 31
Fats g 41.7
of which saturated fat g 17.5
Fiber g 85.1
Cholesterol mg 2.9
Sodium mg 1002

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Serving: 4 persone
Cost: Low

PRESENTATION

Recipe by
Rossella Cosentino

Last-minute dinner guests? Or just a craving to make a tasty but quick recipe? Sausage pasta is what you need! An easy first course to make, also ideal to share with friends for an evening together. While the pasta cooks, you can prepare the sausage sauce, without cream but just as enveloping and flavorful thanks to the Pecorino, plus the colorful touch of fresh cherry tomatoes. Few ingredients and minimal effort for a rich and appetizing dish, with a rustic and genuine flavor... after all, what’s better than sausage pasta to recharge after a long day?

Try these first courses with sausage as well:

INGREDIENTS: Penne Rigate pasta 11.3 oz (320 g); Sausage 1.1 lbs (500 g); Cherry tomatoes 5 oz (140 g); Onions 2.8 oz (80 g); Garlic 1 clove; Dry white wine 3.5 oz (100 g); Pecorino cheese 1 oz (30 g) - to grate; Parsley to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Pasta with sausage

To make sausage pasta, first, put a pot of water on the stove to bring to a boil to cook the pasta. Next, prepare the ingredients: remove the casing from the sausage and cut it into chunks 1. Peel the onion and finely chop it 2. Finally, wash the cherry tomatoes and cut them in half 3.

When the water boils, add the pasta and cook it al dente 4. Meanwhile, heat the oil in a pan, then add the garlic and onion 5 and sauté for a couple of minutes 6.

Add the sausage 7 and break it up with a fork 8. Once it is well browned, season with salt and pepper and deglaze with the white wine 9, making sure to let it evaporate completely.

Add the cherry tomatoes 10 and a ladle of the pasta cooking water 11. Cook for a few more minutes, then turn off the heat. Drain the pasta al dente and transfer it directly to the pan 12.

Finish with grated Pecorino cheese and chopped parsley 13, then mix quickly and well to combine everything 14. Serve your sausage pasta hot 15!

Storage

Sausage pasta can be stored in the refrigerator for 1-2 days in an airtight container.

Tip

A delicious idea for serving leftover sausage pasta? Put it in an oiled baking dish, top with plenty of grated cheese, and bake in a preheated static oven at 375°F for 10 minutes!

For the translation of some texts, artificial intelligence tools may have been used.

Pasta with sausage

PRESENTATION

How to prepare Pasta with sausage

Storage

Tip

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