Sauces Tomato passata Tomato passata is one of the most prepared preserves: its wide daily use has made it the queen of all preserves. 4.2 Easy 1 h 30 min READ RECIPE
Main Courses Tomato pastina In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips! 4.5 Very easy 25 min READ RECIPE
Main Courses Tomato Piccatine Tomato piccatine is a second course dish consisting of veal slices flavored with a seasoning inspired by pizzaiola-style meat. 4.6 Easy 45 min Kcal 379 READ RECIPE
Main Courses Tomato Risotto Broth in all at once, occasional stirring, thirty minutes. The tomato risotto technique that makes Italian weeknight cooking actually work. 4.5 Easy 30 min READ RECIPE
Main Courses Tomato Risotto with Broccoli and Mushrooms Tomato risotto with broccoli and honey mushrooms is a creamy autumn first course, a tasty vegetable and mushroom recipe that's easy to prepare. Easy 1 h 5 min READ RECIPE
Tomato savory pie with stracciatella The tomato savory pie with stracciatella is a delicious quiche with shortcrust pastry, tomato paste, stracciatella, and caramelized tomatoes. 4.4 Very easy 50 min Kcal 404 READ RECIPE
Main Courses Tomato Soup A tasty tomato soup is just what you need to serve a fresh dish: only a few ingredients for this light dish! 4.4 Very easy 1 h 25 min Kcal 154 READ RECIPE
Main Courses Tower of Stuffed Ziti The tower of stuffed ziti is a rich and tasty first course; it is a pie of ziti stuffed with cheese cream and aromatic herbs 3.9 Average 60 min Kcal 1201 READ RECIPE
Sauces Trapani-style Pesto Trapani-style pesto is typical of the western part of Sicily, with almonds and tomato. Discover tips on how to make it and dress your pasta! 4.4 Easy 20 min READ RECIPE
Main Courses Trenette with Pesto, Potatoes, and Green Beans Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe! 4.6 Easy 55 min Kcal 471.9 READ RECIPE
Appetizers Tricolor Danube The tricolor Danube is the savory and colorful version of the famous brioche dough Danube; with tomato and basil, stuffed with provola cheese and ham! 4.5 Difficult 1 h 30 min READ RECIPE
Main Courses Tricolor pasta Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes! 4.3 Very easy 35 min Kcal 748 READ RECIPE
Main Courses Tricolor Potato Gnocchi The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red! 3.8 Average 2 h 10 min Kcal 415 READ RECIPE
Appetizers Trio of brioche bread canapés with shrimp The trio of brioche bread canapés with shrimp is an ideal recipe for finger food and a tasty appetizer, with many combinations of sauces and toppings 4.6 Difficult 1 h 15 min READ RECIPE
Appetizers Trio of Bruschettas The trio of bruschettas is a colorful and tasty appetizer, perfect for starting a meal with creativity. Unleash your imagination with the… 4.6 Easy 1 h 20 min Kcal 494 READ RECIPE
