Main Courses Swordfish rolls with mango sauce The swordfish rolls with mango sauce are an elegant fish main course with a citrus aroma: discover this easy and quick recipe! 4.5 Easy 20 min Kcal 283 READ RECIPE
Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… 4.8 Very easy 40 min READ RECIPE
Main Courses Tagliatelle with confit cherry tomatoes, honey mushrooms and pesto Tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto is a very rich first course with a flavorful pesto, mushrooms, and cherry… 4.2 Average 3 h Kcal 700 READ RECIPE
Main Courses Tagliatelle with cuttlefish and mushrooms Tagliatelle with cuttlefish and mushrooms are an autumnal first course, simplicity and taste: flavors of land and sea in a single tasty dish! 4.8 Easy 1 h 10 min Kcal 433 READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! 4.6 Easy 35 min READ RECIPE
Main Courses Tagliolini with Lobster on Burrata Cream A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over! 4.5 Easy 30 min READ RECIPE
Main Courses Tajarin with basil pesto and burrata Discover tajarin with basil pesto and burrata: a fresh pasta dish with a rich, comforting flavor, perfect for a summer lunch. Difficult 1 h 5 min READ RECIPE
Main Courses Tart with mixed pesto and bacon, simple and tasty The tart with mixed pesto and bacon is a rich savory pie that can be enjoyed as an appetizer or even as a main course. 4.7 Easy 1 h 20 min Kcal 898 READ RECIPE
Tatin of cherry tomatoes and capers Tatin of cherry tomatoes and capers is a savory pie with Mediterranean flavors, a tasty encounter between the classic pizza and the… 3.9 Easy 30 min Kcal 382 READ RECIPE
Main Courses Testaroli Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium. 4.4 Average 30 min Kcal 411.5 READ RECIPE
Main Courses Thick spaghetti with spring onion and chili Discover the recipe for thick spaghetti with spring onion and chili: a creamy, fragrant pasta dish made with simple yet flavorful ingredients. Easy 1 h 20 min READ RECIPE
Main Courses Three Tomato Spaghetti Three tomato spaghetti is a light and summery first course: cherry tomatoes, San Marzano tomatoes, Piccadilly tomatoes, and a mix of herbs for… 4.0 Very easy 40 min Kcal 494 READ RECIPE
Appetizers Tofu and Eggplant Millefeuille The tofu and eggplant millefeuille is a vegan appetizer, tasty and refined: layers of crispy vegetables alternate with golden slices of tofu! 4.3 Easy 25 min Kcal 359 READ RECIPE
Main Courses Tomato and Bread Soup with Spring Vegetables The tomato and bread soup with spring vegetables is a tasty variation of the traditional Tuscan soup. 4.5 Easy 1 h 30 min Kcal 319 READ RECIPE
Main Courses Tomato and Cheese Pappa Tomato and cheese pappa is a gourmet version of the typical Tuscan recipe. A simple and tasty first course, discover the recipe! 4.2 Easy 1 h 40 min Kcal 429 READ RECIPE
