Main Courses Tart with mixed pesto and bacon, simple and tasty The tart with mixed pesto and bacon is a rich savory pie that can be enjoyed as an appetizer or even as a main course. 4.7 Easy 1 h 20 min Kcal 898 READ RECIPE
Tatin of cherry tomatoes and capers Tatin of cherry tomatoes and capers is a savory pie with Mediterranean flavors, a tasty encounter between the classic pizza and the… 3.9 Easy 30 min Kcal 382 READ RECIPE
Main Courses Testaroli Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium. 4.4 Average 30 min Kcal 411.5 READ RECIPE
Main Courses Three Tomato Spaghetti Three tomato spaghetti is a light and summery first course: cherry tomatoes, San Marzano tomatoes, Piccadilly tomatoes, and a mix of herbs for… 4.0 Very easy 40 min Kcal 494 READ RECIPE
Appetizers Tofu and Eggplant Millefeuille The tofu and eggplant millefeuille is a vegan appetizer, tasty and refined: layers of crispy vegetables alternate with golden slices of tofu! 4.3 Easy 25 min Kcal 359 READ RECIPE
Main Courses Tomato and Bread Soup with Spring Vegetables The tomato and bread soup with spring vegetables is a tasty variation of the traditional Tuscan soup. 4.5 Easy 1 h 30 min Kcal 319 READ RECIPE
Main Courses Tomato and Cheese Pappa Tomato and cheese pappa is a gourmet version of the typical Tuscan recipe. A simple and tasty first course, discover the recipe! 4.2 Easy 1 h 40 min Kcal 429 READ RECIPE
Appetizers Tomato and Mozzarella Flatbreads The tomato and mozzarella flatbreads are a tasty finger food appetizer made with oregano-flavored tomato sauce and melty mozzarella. 3.8 Very easy 15 min Kcal 87 READ RECIPE
Appetizers Tomato breadsticks with prosciutto and ricotta cream Tomato breadsticks with prosciutto and basil ricotta cream are an original idea for a fresh and tasty finger-food aperitif. 4.3 Very easy 15 min Kcal 396 READ RECIPE
Appetizers Tomato bruschetta Discover how to make authentic Italian tomato bruschetta with fresh, ripe tomatoes, basil, garlic, and extra virgin olive oil. 4.7 Very easy 15 min READ RECIPE
Sauces Tomato passata Tomato passata is one of the most prepared preserves: its wide daily use has made it the queen of all preserves. 4.2 Easy 1 h 30 min READ RECIPE
Main Courses Tomato pastina In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips! 4.5 Very easy 25 min READ RECIPE
Main Courses Tomato Piccatine Tomato piccatine is a second course dish consisting of veal slices flavored with a seasoning inspired by pizzaiola-style meat. 4.6 Easy 45 min Kcal 379 READ RECIPE
Main Courses Tomato Risotto Broth in all at once, occasional stirring, thirty minutes. The tomato risotto technique that makes Italian weeknight cooking actually work. 4.5 Easy 30 min READ RECIPE
Tomato savory pie with stracciatella The tomato savory pie with stracciatella is a delicious quiche with shortcrust pastry, tomato paste, stracciatella, and caramelized tomatoes. 4.4 Very easy 50 min Kcal 404 READ RECIPE
