Main Courses Spring Vegetable Lasagna Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue. 3.8 Easy 1 h 40 min Kcal 615 READ RECIPE
Main Courses Square spaghetti with fresh sauce and mozzarella Square spaghetti with fresh sauce and mozzarella is an easy-to-make main dish perfect for summer. 4.4 Very easy 50 min Kcal 481 READ RECIPE
Main Courses Steak pizzaiola Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get… 4.2 Easy 40 min READ RECIPE
Main Courses Steamed Cod Fillet with Tomatoes and Caper Berries The steamed cod fillet with tomatoes and caper berries is a Mediterranean-flavored fish main course, light and tasty! Discover the ingredients… 4.9 Easy 55 min READ RECIPE
Main Courses Steamed Sea Bass with Vegetables Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce. 4.7 Average 1 h 50 min READ RECIPE
Main Courses Stewed baby octopus Stewed baby octopus is a main course with simple, homely flavors, great to enjoy accompanied by crunchy slices of toasted bread! 4.2 Easy 2 h 50 min Kcal 297 READ RECIPE
Main Courses Stewed Eel (Capitone) Stewed capitone is a traditional dish for the Christmas season, very unique and original, with roots that trace back to ancient times. 4.8 Easy 1 h 20 min Kcal 461 READ RECIPE
Side Dishes Stewed Green Beans Country-Style Stewed green beans country-style is a rustic and very flavorful spring side dish. Discover the quantities and procedure to make this recipe. 4.2 Easy 1 h 10 min Kcal 271 READ RECIPE
Main Courses Stewed Pork Loin with Onions and Chili Stewed pork loin with onions and chili is perfect for preparing a quick, economical, and very tasty main course! Discover our recipe. 4.0 Easy 40 min Kcal 287 READ RECIPE
Main Courses Strombolana pasta Strombolana pasta: a tasty Sicilian recipe with tuna, tomato, capers, Taggiasca olives and anchovies. An easy and flavorful first course. 5.0 Easy 40 min READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. 4.6 Easy 25 min Kcal 474 READ RECIPE
Appetizers Stuffed and Fried Red Mullets Stuffed and fried red mullets are a tasty seafood dish to serve as a delicious appetizer or main course to enhance the classic fish fry! 4.4 Easy 35 min READ RECIPE
Main Courses Stuffed Artichokes with Lentils Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Stuffed Cuttlefish Stuffed cuttlefish is a tasty and simple seafood main course to prepare, filled with cherry tomatoes, bread, and the inside of the cuttlefish. 4.2 Very easy 45 min Kcal 347 READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! 4.2 Easy 1 h 40 min READ RECIPE
