Main Courses Pasta with tuna and cherry tomatoes Pasta with tuna and cherry tomatoes is a quick first course to prepare: canned tuna, datterini tomatoes, parsley, and basil! Find out how to make it! 4.5 Easy 35 min READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! 4.4 Very easy 40 min READ RECIPE
Main Courses Pasta with zucchini and zucchini flower pesto with shrimp Pasta with zucchini and zucchini flower pesto with shrimp is a first course with a creamy and delicate sauce, easy to prepare! Discover the recipe 5.0 Easy 45 min READ RECIPE
Main Courses Pasta with zucchini cream and burrata Pasta with zucchini cream and burrata is a simple, tasty, and fresh first course. Find out how to prepare it quickly for lunch! 4.7 Easy 50 min Kcal 535 READ RECIPE
Main Courses Pasta with zucchini flowers and feta Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste! 4.6 Easy 25 min READ RECIPE
Main Courses Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe! 4.2 Easy 25 min READ RECIPE
Main Courses Pasta with zucchini pesto, shrimp, and mozzarella Pasta with zucchini pesto, shrimp, and mozzarella is a delicious first course with summer flavors, seasoned with raw ingredients! Discover the recipe 5.0 Easy 30 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Side Dishes Peas in a pan Peas in a pan are a simple and quick side dish, perfect for accompanying meat or fish main courses. Tender, flavorful, ready in minutes! 4.9 Easy 30 min READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. 3.2 Very easy 30 min Kcal 472 READ RECIPE
Main Courses Penne alla Maitó Penne alla Maitó is a special main course loved by American movie stars, created at the Maitó restaurant in Forte dei Marmi (LU). 4.3 Easy 60 min READ RECIPE
Main Courses Penne with Peppers Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus 4.3 Very easy 45 min Kcal 430 READ RECIPE
Bread Perfect tricolor sandwiches for lunch The tricolor sandwiches are made with basil and paprika that will allow you to achieve the colors of the Italian flag! 4.4 Average 1 h 30 min Kcal 348 READ RECIPE
Main Courses Pesto and Zucchini Lasagna Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it! 3.9 Easy 1 h 30 min Kcal 837.6 READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! 4.3 Average 1 h 10 min Kcal 457 READ RECIPE
