Main Courses Pasta with zucchini pesto, shrimp, and mozzarella Pasta with zucchini pesto, shrimp, and mozzarella is a delicious first course with summer flavors, seasoned with raw ingredients! Discover the recipe 5.0 Easy 30 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Side Dishes Peas in a pan Peas in a pan are a simple and quick side dish, perfect for accompanying meat or fish main courses. Tender, flavorful, ready in minutes! 4.9 Easy 30 min READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. 3.2 Very easy 30 min Kcal 472 READ RECIPE
Main Courses Penne alla Maitó Penne alla Maitó is a special main course loved by American movie stars, created at the Maitó restaurant in Forte dei Marmi (LU). 4.3 Easy 60 min READ RECIPE
Main Courses Penne with Monkfish and Cherry Tomatoes Penne with monkfish and cherry tomatoes is a gluten-free first course with monkfish and cherry tomatoes, perfect for enriching summer menus! 4.1 Easy 55 min Kcal 455 READ RECIPE
Main Courses Penne with Peppers Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus 4.3 Very easy 45 min Kcal 430 READ RECIPE
Bread Perfect tricolor sandwiches for lunch The tricolor sandwiches are made with basil and paprika that will allow you to achieve the colors of the Italian flag! 4.4 Average 1 h 30 min Kcal 348 READ RECIPE
Main Courses Pesto and Zucchini Lasagna Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it! 3.9 Easy 1 h 30 min Kcal 837.6 READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! 4.3 Average 1 h 10 min Kcal 457 READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. 4.4 Average 1 h 20 min Kcal 952 READ RECIPE
Sauces Pesto without garlic Pesto without garlic is a quick and light version of the traditional Genoese sauce. Perfect for your last-minute dinners! 3.8 Very easy 5 min Kcal 187.7 READ RECIPE
Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… 4.9 Average 1 h 25 min READ RECIPE
Pinsa with roasted tomatoes, burrata and cooked ham The pinsa with roasted tomatoes, burrata and cooked ham is the ideal dinner for anyone who wants a simple and tasty dish with a gourmet touch! Very easy 35 min READ RECIPE
Sauces Pistachio Pesto Pistachio pesto is a flavorful pesto with a fresh and aromatic taste, ideal for dressing pasta or enjoying on toasted bread slices. Here's our recipe! 4.5 Very easy 21 min READ RECIPE
