Peas in a pan

Name: Peas in a pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Peas 2 ¾ cups; Onions 1; Extra virgin olive oil 1 filo; Basil 4 leaves; Salt 1 pinch; Water 6 tbsp; Prosciutto cotto 3.5 oz

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Gluten Free
Lactose Free

Difficulty: Easy
Prep time: 10 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

When it comes to simple yet comforting Italian home cooking, sautéed peas—known as piselli in padella—are just the thing. Springtime? Perfect for this dish. Fresh peas are everywhere, and everything tastes so sweet and tender. You only need a few basic ingredients: peas, onion and a splash of quality olive oil. The result? A side that’s moist and packed with natural pea flavor. Across Italy, some folks throw in pancetta for extra richness, while others mix in eggs or even calamari. No matter how you make it, sautéed green peas offer a soft, tender texture and a sweet pop. Goes great with grilled meats, fish, or a fried egg—pretty much anything. This is classic Italian cooking—simple and focused on letting seasonal ingredients shine.

One of the best things about sautéed sugar snap peas is how fast and easy they are to prepare. Perfect when you’re short on time but still want something homemade. In Italian homes, this side dish isn't just for fancy dinners—it’s a weeknight staple. Pairs with almost anything and always tastes fresh. You might see variations like using garlic instead of onion for a punchier flavor, or tossing in herbs from the garden—which is great. The dish is moist, soft, with a bit of crisp at the edges, making each bite just right. People love it not just because it’s a healthy side dish, but because it’s really really good food that highlights simple vegetables.

And look, if it’s not spring, you can easily use frozen peas. They’ll still be tender and flavorful. Whether you stick to the basic easy sautéed peas recipe or experiment with add-ins, this Italian side is always a welcome addition to the table. And it brings color, freshness and a touch of tradition to everyday meals. Seriously good.

How to prepare Peas in a pan

To prepare peas in a pan, clean and finely chop the onion 1, pour and heat a drizzle of oil in a pan 2, add the chopped onion, and let it soften on a low flame for 2-3 minutes 3.

When the onion is soft 4, add the peas 5 and adjust with salt 6.

Fragrance with fresh basil 7, pour about 3.5 tablespoons of water 8 and set aside the rest: add it only if necessary. Cook the peas on a low flame, stirring occasionally for about 10-15 minutes. When about 5 minutes are left, add the cooked ham previously cut into cubes 9.

Finish cooking 10 and turn off the heat 11. The peas are ready to be served; just bring them to the table 12.

Storage

Peas in a pan can be stored in the refrigerator in an airtight container or a bowl covered with plastic wrap.

You can freeze them after cooking if you have used fresh ingredients.

Tip

Peas in a pan can also be prepared with sweet or smoked bacon instead of cooked ham and, once ready, are perfect for filling an omelet, a casserole, or a savory pie.

For the translation of some texts, artificial intelligence tools may have been used.

Peas in a pan

PRESENTATION

How to prepare Peas in a pan

Storage

Tip

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