Desserts Persimmon cheesecake cups The persimmon cheesecake cups are delicious single-serving desserts, perfect for enjoying this delightful seasonal fruit! Discover the recipe. Easy 25 min READ RECIPE
Desserts Ricotta and Raspberry Glasses Ricotta and raspberry glasses are a gluten-free layered dessert, with a cheesecake-like base, a fresh cream, and a delicious fruit coulis! Easy 25 min READ RECIPE
Cakes & Baking Ladyfingers Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu. Average 39 min READ RECIPE
Desserts Strawberry and Chocolate Trifle A dessert that can win over even the most demanding palates, thanks to its sweetness and style in presenting strawberry and chocolate trifle! Average 45 min Kcal 642 READ RECIPE
Desserts Chantilly cream Heavy cream, powdered sugar, vanilla — three ingredients and ten minutes. The classic chantilly cream recipe that works on everything from… Easy 10 min READ RECIPE
Cakes & Baking Fortune Cookies Fortune cookies are treats to give as a gift for a special occasion: inside them, you can insert a phrase or a special dedication! Difficult 28 min Kcal 67 READ RECIPE
Side Dishes Roasted potatoes with apples, oranges and Grana Padano Roasted potatoes with apples, oranges, and Grana Padano are a tasty way to enjoy potatoes, hollowed out and stuffed with a tantalizing filling. Very easy 1 h 30 min Kcal 185 READ RECIPE
Main Courses Four Cheese Risotto The four cheese risotto is a first course with irresistible creaminess made with a mix of Gruyère, Gorgonzola, Parmesan, and Taleggio cheeses. Easy 35 min Kcal 738 READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… Easy 20 min Kcal 159 READ RECIPE
Appetizers Monachina Eggs Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried! Average 50 min Kcal 633 READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! Very easy 25 min READ RECIPE
Main Courses Testaroli Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium. Average 30 min Kcal 412 READ RECIPE
Main Courses Parisian-style Gnocchi Parisian-style gnocchi are a tasty French main course dedicated to cheese lovers! Discover the quantities and procedure to prepare the recipe. Average 60 min Kcal 899 READ RECIPE
Salads Spring salad with vegetables and cheeses The spring salad with vegetables and cheese is a rich and tasty mixed salad with lots of fresh seasonal vegetables flavored with cheese. Very easy 40 min Kcal 594 READ RECIPE
Cakes & Baking Quinoa and Chocolate Cookies The quinoa and chocolate cookies are gluten-free shortbread made with quinoa and corn flour, enriched with cocoa and dark chocolate. Very easy 25 min Kcal 303 READ RECIPE