Tapenade
Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses.
- Very easy
- 15 min
- Kcal 339
Baked stuffed peaches
Baked stuffed peaches are a typical Piedmontese dessert: the peaches embrace a filling of amaretti and chocolate in a whirl of goodness!
- Easy
- 1 h 15 min
- Kcal 143
Loaf cake with vegetables and Edam
The loaf cake with vegetables and Edam is a very tasty recipe; thanks to its colors and flavor, you will bring to the table a simple and…
- Easy
- 50 min
- Kcal 443
Pasta alla checca
Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil.
- Easy
- 27 min
- Kcal 734
Cheesecake without gelatin
The cheesecake without gelatin is a fresh and delicious dessert that everyone will love. Equally creamy and firm, it will surprise you with…
- Easy
- 40 min
- Kcal 618
Cake with hazelnut wafer cream
The cake with hazelnut wafer cream is a rich and flavorful dessert ideal for special occasions, featuring cocoa sponge cake and hazelnut cream.
- Average
- 1 h 40 min
- Kcal 1098
Puff pastries with olives, onions, and cherry tomatoes
Puff pastries with olives, onions, and cherry tomatoes are a finger food with a fresh and crunchy taste, featuring cherry tomatoes and Tropea…
- Very easy
- 15 min
- Kcal 57
Cocoa and Hazelnut Cookies with Jam
The cocoa and hazelnut cookies with jam are delicious heart-shaped cookies with jam, perfect for breakfast or tea time!
- Easy
- 42 min
Gallo pinto
Gallo pinto is a rice and beans dish, typical of Costa Rica, usually served with scrambled eggs.
- Very easy
- 30 min
- Kcal 338
Mustard Vinaigrette
Mustard vinaigrette is a dressing made with vinegar, oil, and mustard, ideal for seasoning simple dishes of meat, fish, salads, or crudités
- Very easy
- 10 min
- Kcal 96
Pumpkin tortelli with butter and sage
Pumpkin tortelli are a traditional first course from Mantua, with a sweet and sour filling of pumpkin and mustard, and dressed with melted…
- Difficult
- 2 h 55 min
- Kcal 861
Saffron and Milanese Rice D'O
Chef Davide Oldani presents Saffron and Milanese Rice D'O, an evolution of the classic Milanese risotto, symbol of Milan and Expo 2015.
- Average
- 30 min
- Kcal 488
Savory olive madeleines
Savory olive madeleines are the savory version of the typical French pastry, much loved by Proust.
- Easy
- 28 min
Chocolate salami with coffee
Chocolate salami with coffee is a very delicious and easy-to-make dessert dedicated to the lovers of this beloved beverage!
- Easy
- 25 min
- Kcal 526
Beetroot Pizza
The beetroot pizza is a tasty and colorful pizza, with whole wheat flour and beetroot in the dough. Topped with vegetables and cheese!
- Easy
- 50 min