Baked stuffed peaches

Name: Baked stuffed peaches
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Yellow peaches medium, ripe and firm 1.75 lbs; Dark chocolate 3.5 oz; Amaretti cookies 2.8 oz

it es

143

Calories per serving

Vegetarian

Energy Kcal 143
Carbohydrates g 17.9
of which sugars g 17.9
Protein g 2.2
Fats g 6.9
of which saturated fat g 2.75
Fiber g 2.7
Sodium mg 4

Difficulty: Easy
Prep time: 30 min
Cook time: 45 min
Serving: 8
Cost: Low

PRESENTATION

Bright colors and juicy sweetness grab everyone's attention with these baked stuffed peaches—a real treat at any summer family get-together or just after a long day. Filled up with a peach crisp topping, these baking peaches give you that classic summer dessert feeling families love. What really wins people over is the way each soft and tender peach delivers good flavor with a little bit of crisp on top...SUPER SATISFYING for anyone who likes fruit desserts that taste as good as they look. Fun after-dinner snack? Absolutely—these baked stuffed peaches melt-in-your-mouth with their natural sweet taste and nice golden color, and honestly, the pretty presentation is perfect for those easygoing backyard parties. Since families want desserts that both look DELICIOUS and get everyone to the table, this one's always a big hit whenever stone fruit season rolls around. Regular home cooks (just like me) know these baked stuffed peaches bring BIG summer dessert flavor, with that sweet-fresh smell everyone remembers.

Busy families appreciate a dish offering maximum flexibility—this summer dessert works great hot with big scoops of vanilla ice cream or even chilled from the fridge (especially LOADED with extra crisp topping...total win). Nice thing is, these baked stuffed peaches easily swap onto any dessert table, and that means fewer leftovers and more smiles after a family dinner. Weekend treat for the kids? Yes. Fun dessert surprise for guests? Works for that, too. Got an air fryer on the counter? Even quicker: these baking peaches turn out really good if you want easy last-minute summer sweets. That familiar moist bite with the simple, sweet flavor is what keeps families coming back—truth is, not many peach desserts get this kind of repeat requests when folks are asking for seconds. From quick summer fruit snacks to those fancy-looking but simple treats, this recipe is a solid winner for busy bakers after more good times at home.

INGREDIENTS
Ingredients for 8 peaches: Yellow peaches 1.75 lbs (800 g) - medium, ripe and firm; Dark chocolate 3.5 oz (100 g); Amaretti cookies 2.8 oz (80 g)

Preparation

How to prepare Baked stuffed peaches

To prepare baked stuffed peaches, start by rinsing and drying the peaches. Cut each peach in half 1, then use a small knife to remove the pit 2. Scoop out a little of the flesh around the pit's hollow 3. Set the peaches aside.

Now, focus on the filling: chop the flesh removed from the peaches 4 and mince it with a knife 5 or alternatively using a food processor. Set aside. Take the chocolate and finely chop it 6.

Transfer it to a bowl and set it aside 7. Take another bowl and coarsely crumble the amaretti inside 8. If you prefer, you can also finely chop them with a food processor. Add the crumbled amaretti to the peach flesh 9.

Mix the ingredients 10 with a fork. Then also add the chocolate 11 and combine it with the ingredients. Finally, place the peaches in a lightly buttered baking dish close to each other with the hollow facing up, preferably without leaving gaps. Fill them with a few tablespoons of the filling, shaping it into a small dome 12.

Bake in a preheated static oven at 356°F for 60 minutes (or in a convection oven at 320°F for 50 minutes) 13. Once the time is up, remove the stuffed peaches from the oven 14 and serve them to your guests while still warm 15!

Storage

Baked stuffed peaches can be stored in the refrigerator in an airtight container for up to 2-3 days.

They can also be frozen once cooked. Before serving, thaw them in the refrigerator for a couple of hours and then warm them in the oven.

Advice

Accompany the stuffed peaches with a scoop of vanilla ice cream or whipped cream! For those with a sweet tooth, you can also flavor the filling with a few drops of rum.

Curiosity

Baked stuffed peaches are called “persi pijen” in Piedmontese, meaning stuffed peaches, and are used as a typical summer dessert, especially during summer patronal festivals.

For the translation of some texts, artificial intelligence tools may have been used.