Rosemary bread
Rosemary bread is a sweet bread typical of Tuscany, made with raisins and rosemary-infused oil, rosemary in Tuscan.
- Easy
- 45 min
Pici with Garlic
Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy.
- Easy
- 45 min
- Kcal 426
Chicken Cacciatore
Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit…
- Easy
- 1 h 10 min
- Kcal 518
Florentine Tripe
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
- Very easy
- 55 min
Tuscan Coccoli (fried dough balls)
Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe!
- Easy
- 25 min
Cacciucco alla Livornese
Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe!
- Difficult
- 3 h
- Kcal 575
Penne alla Maitó
Penne alla Maitó is a special main course loved by American movie stars, created at the Maitó restaurant in Forte dei Marmi (LU).
- Easy
- 60 min
Ciaccia with Friccioli
Ciaccia with friccioli is a specialty of Tuscan cuisine and consists of a traditional focaccia with pieces of bacon: the friccioli.
- Average
- 4 h 10 min
- Kcal 1204
Lampredotto
Lampredotto is a famous Florentine street food, veal abomasum served in a sandwich with green sauce. It can also be prepared at home, find out how!
- Easy
- 1 h 45 min
- Kcal 254
Prato Peaches
Prato peaches are a classic pastry dessert made with brioche dough, custard, and alchermes. Discover the recipe's doses and secrets!
- Difficult
- 1 h 50 min
Cipollata
The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition.
- Easy
- 2 h 20 min
- Kcal 783
Stuffed Lamb Shoulder Tuscan Style
The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients.
- Easy
- 1 h 30 min
- Kcal 476
Peposo
Peposo is a traditional Tuscan dish, specifically from Impruneta. It's a meat-based main course, similar to a stew and flavored with black pepper.
- Easy
- 4 h 20 min
- Kcal 261
Tuscan crostini with liver pâté
Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe!
- Very easy
- 40 min
- Kcal 218
Mantovana cake
The Mantovana cake, despite the name, is a simple and genuine cake originating from Prato, topped with chopped almonds.
- Easy
- 50 min
- Kcal 410