Summer tomato soup (pappa al pomodoro)
Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to…
- Average
- 35 min
Pancotto with Beans
Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and…
- Easy
- 2 h 20 min
Red mullets Livorno style
Red mullets Livorno style: a typical recipe from Tuscan cuisine featuring fish, with an irresistible tomato sauce perfect for dipping bread!
- Easy
- 35 min
Sgabei
Sgabei are an appetizer that is crispy on the outside and soft on the inside, made from a leavened dough and then fried until a perfect golden brown.
- Very easy
- 55 min
Pennette alla boscaiola
This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes.
- Very easy
- 55 min
Befanini
Befanini are delicious rum-flavored cookies, typical of the Tuscan tradition, that are prepared for the Epiphany feast.
- Easy
- 28 min
- Kcal 51
Pistachio and White Chocolate Cantucci
Cantucci are typical Tuscan sweets to enjoy with Vin Santo. In this recipe, they are made with pistachios and good white chocolate.
- Average
- 1 h 5 min
Florentine Schiacciata
The Florentine schiacciata is a typical dessert of the Carnival period: a sweet focaccia with the characteristic lily of Florence. Discover…
- Easy
- 40 min
Cantucci (Almond cookies)
Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have…
- Easy
- 55 min
- Kcal 90
Tuscan Panzanella
Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta…
- Very easy
- 15 min
- Kcal 308
Panzanella
Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!
- Very easy
- 30 min
- Kcal 376
Tuscan Cacciucco
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
- Very difficult
- 2 h 50 min
Pici with Breadcrumbs
Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.…
- Average
- 1 h 5 min
Ribollita
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
- Easy
- 2 h 30 min
Panforte
Panforte is a traditional cake from Siena, made with almonds and candied fruit, and is especially enjoyed during the Christmas season.
- Average
- 20 min
- Kcal 600