Pasta alla sorrentina
Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
- Easy
- 60 min
- Kcal 536
Monachina Eggs
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
- Average
- 50 min
- Kcal 633
Bolognese cutlet
The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese!
- Easy
- 25 min
Macarons
Macarons are delicious and refined pastries, typical of French patisserie. Two soft shells that meet a delicate ganache!
- Difficult
- 53 min
- Kcal 78
Testaroli
Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium.
- Average
- 30 min
- Kcal 412
Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi)
Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses.
- Easy
- 25 min
- Kcal 631
Kid goat in the Marche style
Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine.
- Average
- 60 min
- Kcal 653
Flatbreads with chicken breasts and corn
The flatbreads with chicken breasts and corn are a very quick and very fresh preparation, perfect for a quick and informal lunch, even on the go!
- Easy
- 30 min
- Kcal 526
Pasta cheese and eggs
The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes.
- Very easy
- 30 min
- Kcal 634
Chicken bites in Parmesan crust
Chicken nuggets lovers? Make them at home with local chicken breast! Golden chicken bites in a crispy Parmesan crust!
- Easy
- 35 min
- Kcal 659
Pesto without garlic
Pesto without garlic is a quick and light version of the traditional Genoese sauce. Perfect for your last-minute dinners!
- Very easy
- 5 min
- Kcal 188
Summer Zucchini Pizzas
Zucchini pizzas are an original and tasty appetizer with a zucchini base and various summer toppings.
- Easy
- 45 min
Pasta with Eggplants and Grana Padano Wafers
Pasta with Eggplants and Grana Padano Wafers is a summer first course, colorful and appetizing. Perfect for dinners with friends!
- Easy
- 35 min
- Kcal 647
Crumbl cookies
Crumbl cookies are the famous American cookies decorated with colorful frosting, fruit, and chocolate: here is the recipe to make these…
- Easy
- 55 min
Linguine with mixed herbs, cherry tomatoes and spicy oil
Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season.
- Easy
- 30 min
- Kcal 554