Pasta with delicata squash cream and black cabbage
Pasta with delicata squash cream and black cabbage is an autumnal first course, rich in vegetables and bursting with flavor, thanks to the…
- Average
- 60 min
Fig Sandwich
The fig sandwich is a tantalizing dish made with toasted bread, grilled speck, and oven-caramelized figs. An unusual but tasty mix!
- Easy
- 20 min
- Kcal 713
Beer chicken with onions and bacon
Beer chicken with onions and bacon is prepared by browning the chicken pieces with herbs, and then adding the onions and bacon that will cook…
- Average
- 1 h 15 min
- Kcal 727
Rustic savory pie
The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes.
- Easy
- 1 h 20 min
- Kcal 347
Rustic Pie
The rustic pie with speck and fontina is a very tasty savory pie, ideal to serve as a main course or as an appetizer, perhaps cut into cubes.
- Easy
- 1 h 15 min
- Kcal 429
Cabbage rolls with pumpkin
Cabbage rolls with pumpkin are a tasty side dish made with cabbage leaves, Mantua pumpkin pulp, and diced speck.
- Very easy
- 55 min
Rice Dumplings
Rice dumplings are reminiscent of the classic ones from Trentino and South Tyrol, but they are made with Vialone Nano rice. A delicious and…
- Easy
- 40 min
Omelette Rolls
Omelette rolls are a tasty recipe with eggs: a rolled omelette with a delicious filling. Discover the ingredients, method, and tips!
- Easy
- 20 min
- Kcal 344
Watermelon Salad
Watermelon salad is a fresh, easy, and quick dish, perfect for summer as an original appetizer or as a rich and colorful side dish.
- Very easy
- 25 min
- Kcal 335
Gluten-Free Pasta Salad
Does pasta in broth seem wintry and a bit dull to you? Transform it into our gluten-free pasta salad: tasty and colorful!
- Very easy
- 20 min
- Kcal 543
Spaghetti al Chianti
Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide.
- Easy
- 45 min
- Kcal 692
Pork tenderloin wrapped with agretti
The pork tenderloin wrapped with agretti is a tasty second course of meat wrapped in speck and flavored with mustard. Discover the recipe!
- Easy
- 1 h 10 min
South Tyrolean Club Sandwich
The South Tyrolean club sandwich is a gluten-free variant. Filled with speck, apples, stinky cheese, walnuts, and acacia honey, it's truly delicious.
- Easy
- 30 min
Savory Radicchio and Gorgonzola Tart
Savory radicchio and gorgonzola tart: crispy on the outside and creamy on the inside, with a tasty and irresistible filling. Perfect for…
- Easy
- 1 h 15 min
Omelette with Monk's Beard
The omelette with monk's beard is a spring dish, tasty and quick to prepare: the used vegetable has a slightly tangy flavor.
- Easy
- 35 min