Liquid sourdough starter
Liquid sourdough starter, also known as li.co.li. is a natural leavened product which can be used to prepare a variety of long-leavening doughs.
- Very difficult
- 0 min
- Kcal 167
Sourdough Bread with Pumpkin Seeds
Sourdough bread with pumpkin seeds is a rustic and crunchy bread, with high hydration and type 1 flour. Discover how to make it!
- Difficult
- 1 h 30 min
- Kcal 274
Rose Cake with Sourdough Starter
The rose cake with sourdough starter is a soft dessert named after its typical shape. Perfect to prepare for Mother's Day!
- Difficult
- 2 h 25 min
Fried chicken and sourdough waffles with guacamole
The classic Southern chicken and waffles gets a makeover with sourdough waffles and a tempura style battered chicken and fresh guacamole. Try it!
- Easy
- 1 h 15 min
Bread with Type 1 Flour
Bread with type 1 flour is a rustic bread made with sourdough starter. Discover how to make bread at home by following our tips!
- Average
- 2 h 15 min
- Kcal 118
Epiphany Focaccia
The Epiphany focaccia is a very old Piedmontese recipe, a focaccia made with sourdough that takes the shape of a daisy!
- Average
- 1 h 5 min
Apple Rose Cake
The apple rose cake is a delicious fruit variation of the traditional Mantua dessert, even softer thanks to sourdough!
- Difficult
- 1 h 30 min
Braids with walnuts and chocolate
Braids with walnuts and chocolate are soft and delicious brioches made with sourdough.
- Average
- 45 min
Country Bread
Country bread made with Maestro Longoni's recipe is truly delicious and fragrant. Crunchy, light, and with a highly aerated interior.
- Difficult
- 2 h 50 min
- Kcal 188
Savory brioche bread with arugula and potatoes
The savory brioche bread with arugula and potatoes is a soft leavened product perfect for aperitifs and picnics! We show you how to make it!
- Difficult
- 1 h 40 min
- Kcal 431
Spelt Bread
Do you want to discover how to prepare a soft spelt bread with a thick and fragrant crust? Here we reveal all the secrets in a few steps!
- Average
- 1 h 40 min
Peasant bread
Peasant bread is a durum wheat semolina bread with peasant origins, typical of Campania.
- Average
- 1 h 40 min
- Kcal 216
Panettone
With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time!
- Very difficult
- 1 h 50 min
- Kcal 434
Panettone with cherries and chocolate
The panettone with cherries and chocolate, a tasty version of the classic artisanal Christmas panettone, with juicy cherries and dark chocolate.
- Very difficult
- 2 h
Pear and chocolate panettone
Pear and chocolate panettone is a version of this classic dessert, prepared by the pastry chef Andrea Tortora. Discover the recipe for making…
- Difficult
- 2 h 14 min