1099 recipes: side dishes

Rosti

Rosti is a typical Swiss recipe made from grated potatoes that are cooked in a pan until they form a crispy golden crust!
  • Easy
  • 45 min
  • Kcal 274

Verze sofegae

Verze sofegae is a rich and flavorful winter dish from Venetian cuisine. It consists of cabbage stewed in a pan with sausage. Discover the recipe!
  • Easy
  • 1 h 20 min
  • Kcal 343

Ciambotta

Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer.
  • Very easy
  • 1 h 20 min
  • Kcal 208

Flag

The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes.
  • Very easy
  • 35 min
  • Kcal 143

Caesar salad

The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe…
  • Easy
  • 45 min