Main Courses Artichokes with Breadcrumbs Artichokes with breadcrumbs are stuffed artichokes with bread crumbs and cheese. A Sicilian recipe, easy to prepare and really tasty! Easy 55 min Kcal 333 READ RECIPE
Main Courses Lasagna with Lentil Ragù Lasagna with lentil ragù is a delicious vegetarian main course, perfect for Sunday lunch. Discover our recipe here. Easy 2 h READ RECIPE
Main Courses Noodles with vegetables Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the… Easy 60 min READ RECIPE
Main Courses Cod with Citrus Cod with citrus is a fish main course cooked in a pan, easy and quick to prepare: discover how to make this fragrant recipe! Easy 25 min READ RECIPE
Main Courses Baked Anelletti with Eggplants Discover how to prepare baked anelletti, the classic rich and flavorful Sicilian dish with eggplants, meat, and cheese, perfect for family lunches. Easy 40 min Kcal 1128 READ RECIPE
Main Courses Voronoff-style Fillet The Voronoff-style fillet is a truly delicious meat main course: a tender fillet seared and served with a sauce based on fresh cream! Easy 20 min Kcal 682 READ RECIPE
Main Courses Crepes with Mushroom and Fontina Cream The crepes with mushroom and fontina cream are a very delicate first course, characterized by their softness, which melts in your mouth! Easy 35 min Kcal 396 READ RECIPE
Main Courses Fava Beans and Chicory Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.… Very easy 2 h 30 min READ RECIPE
Appetizers Salmon in marinade with julienne vegetables Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade. Very easy 15 min Kcal 264 READ RECIPE
Main Courses Neapolitan Pasta and Beans Neapolitan pasta and beans is a tasty Campanian variation of the classic pasta and beans. Discover the recipe for this typical first course! Easy 3 h READ RECIPE
Main Courses Rich Filoscio Rich Filoscio is a traditional Neapolitan recipe: a sort of very thin omelette with a gooey heart of mozzarella and ham! Easy 12 min Kcal 270 READ RECIPE
Main Courses Fregola with Fish Ragù Fregola with fish ragù is a very tasty first course thanks to this particular Sardinian pasta that absorbs the sauce! Easy 50 min Kcal 643 READ RECIPE
Main Courses Pasta with Tomato and Mozzarella Pasta with tomato and mozzarella: a simple and melty main dish with basil sauce and well-drained mozzarella. Ready in a few minutes, easy and quick! Easy 25 min READ RECIPE
Main Courses Vegetable Burrito Vegetable burritos are a typical dish of Tex-Mex cuisine: they are prepared with flour tortillas and then filled with vegetables. Average 50 min Kcal 925 READ RECIPE
Main Courses Sardinian Gnocchetti in Country Style The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon. Very easy 22 min Kcal 563 READ RECIPE